Dedicated Certified Dietary Manager with thirty years of experience overseeing staff and operations for foodservice/healthcare industry. Versatile leader with skills in teaching, training and dedicated. Quick-thinker with logical solutions to wide variety of issues in food service.
Experience in foodservice and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, residents, residents family and staff. Enthusiastic Kitchen Manager highly effective at contributing to team success.
Friendly, outgoing, and reliable professional. Passionate about innovative dishes and maximizing kitchen productivity. Detail-oriented CDM,CFPP with thirty years of experience in food service management. Successful team leader with deep knowledge of hiring and training protocols. Budget-conscious, poised professional with extensive practice using conflict resolution techniques to drive smooth operations.
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