Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,

Dependable Attendant able to keep supplies stocked, areas cleared and hazards eliminated. Bringing [Number] years' experience in [Industry]. Highly effective at managing multiple simultaneous tasks in busy environments. Hardworking [Type] Attendant proficient in [Area] and offering [Number] years' experience in industry. Efficient and accurate team player with a dedicated approach to customer service, facilities maintenance and safety management. Seasoned Attendant with excellent communication and time management abilities and an adaptable approach to solving customer issues. Prepared to apply [Number] years of experience and expertise in [Area] and [Area] to new position at [Company Name]. Reliable room attendant offering [Number] years of experience working for well-known hotel chains. Knowledgeable in best cleaning methods and products. Expert in [Type] practices and known for [Skill]. Resourceful Room Attendant offering [Number] years of efficient housekeeping services. Well-versed in hospitality industry best practices. Detail-oriented with complete knowledge of cleaning equipment, solvents and chemicals. [Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.

  • Experience in [Field]Cleaning main lobby
  • Safety understanding
  • Cleaning services
  • Guest room confidentiality
  • Janitorial services
  • Corporate standards
  • Chemicals disposal
  • Room preparation
  • Corporate vision and values
  • Operational improvement
  • First Aid/CPR
  • Relationship development
  • Business operations
  • Team management
  • Team building
  • Organization
07/2020 to 07/2020 Dinningroom Attendant Jimmy John's | Tucker, GA,
  • Responded to questions about local area and company services.
  • Maintained cleanliness, neatness and organization of all areas.
  • Resolved all customer issues to maintain high standards of customer satisfaction.
  • Completed day-to-day tasks by leveraging knowledge of [Software].
  • Eliminated safety hazards, removed soiled items and collected trash from customer areas.
  • Managed wide variety of customer service and administrative tasks to resolve customer issues.
  • Answered customers' questions and addressed problems and complaints in person and via phone.
  • Processed average of [Number] transactions each day to keep workflows moving smoothly.
  • Kept current on market and product trends to effectively answer customer questions.
01/1999 to 12/2000 Restaurant Crew Member Sonic Drive-In | Midwest City, OK,
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Took orders, prepared foods and processed payments in full-service [Type] establishment.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Verified orders and bagged items for easy transport.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
11/1998 to 01/1999 Crew Member Five Guys | Prattville, AL,
  • Drove team success by completing assigned task quickly and accurately.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Setup [Type] traps for [Type] fish, assembling [Type] equipment safely and accurately.
  • Remained mindful of workplace safety according to predetermined specifications.
  • Removed [Type] fish from traps and catches, checked them for quality and stored them with salt and ice.
  • Upheld high standards of productivity and quality in all areas of operations.
  • Fulfilled additional crew-related duties, including [Task] and [Task], to maintain nonstop operations.
03/1996 to 11/1998 Prep Crew Member Burger King | City, STATE,
  • Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cleaned utensils, dishes and glasses for customer use.
  • Re-stocked, organized and arranged service and food stations.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
Education and Training
Expected in 06/1986 GED | Big Foot High School, Walworth, WI GPA:

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School Attended

  • Big Foot High School

Job Titles Held:

  • Dinningroom Attendant
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  • Prep Crew Member


  • GED

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