Dependable Attendant able to keep supplies stocked, areas cleared and hazards eliminated. Bringing [Number] years' experience in [Industry]. Highly effective at managing multiple simultaneous tasks in busy environments. Hardworking [Type] Attendant proficient in [Area] and offering [Number] years' experience in industry. Efficient and accurate team player with a dedicated approach to customer service, facilities maintenance and safety management. Seasoned Attendant with excellent communication and time management abilities and an adaptable approach to solving customer issues. Prepared to apply [Number] years of experience and expertise in [Area] and [Area] to new position at [Company Name]. Reliable room attendant offering [Number] years of experience working for well-known hotel chains. Knowledgeable in best cleaning methods and products. Expert in [Type] practices and known for [Skill]. Resourceful Room Attendant offering [Number] years of efficient housekeeping services. Well-versed in hospitality industry best practices. Detail-oriented with complete knowledge of cleaning equipment, solvents and chemicals. [Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.
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- Responded to questions about local area and company services.
- Maintained cleanliness, neatness and organization of all areas.
- Resolved all customer issues to maintain high standards of customer satisfaction.
- Completed day-to-day tasks by leveraging knowledge of [Software].
- Eliminated safety hazards, removed soiled items and collected trash from customer areas.
- Managed wide variety of customer service and administrative tasks to resolve customer issues.
- Answered customers' questions and addressed problems and complaints in person and via phone.
- Processed average of [Number] transactions each day to keep workflows moving smoothly.
- Kept current on market and product trends to effectively answer customer questions.
- Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
- Took orders, prepared foods and processed payments in full-service [Type] establishment.
- Kept customer and food preparation areas clean and well-organized for maximum efficiency.
- Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
- Verified orders and bagged items for easy transport.
- Completed opening, closing and shift change tasks to promote store efficiency.
- Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
- Drove team success by completing assigned task quickly and accurately.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Setup [Type] traps for [Type] fish, assembling [Type] equipment safely and accurately.
- Remained mindful of workplace safety according to predetermined specifications.
- Removed [Type] fish from traps and catches, checked them for quality and stored them with salt and ice.
- Upheld high standards of productivity and quality in all areas of operations.
- Fulfilled additional crew-related duties, including [Task] and [Task], to maintain nonstop operations.
- Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Added garnishes and other finishing touches to improve plating presentation.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Cleaned utensils, dishes and glasses for customer use.
- Re-stocked, organized and arranged service and food stations.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
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Resume Overview
School Attended
- Big Foot High School
Job Titles Held:
- Dinningroom Attendant
- Restaurant Crew Member
- Crew Member
- Prep Crew Member
Degrees
- GED
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