Dining Services Director/Account Manager Resume Example
Proficient Director of Dining Services with expertise in budgeting, hiring and financial administration. Successful history of leading streamlined and efficient operation within guidelines. Performance-minded and team-oriented with hands-on approach. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Dayton , OH01/2013 - Current
- Kept inventory levels in line with expected demands.
- Maintained exceptional standards of safety and sanitation in all areas.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Supervises, coordinates, and evaluates work of all dining services employees in preparing and serving food, and cleaning facilities and utensils in a production kitchen.
- Interviews, hires, and orients staff for the dietary department.
- Maintains proper staffing levels, scheduling all dietary staff.
- Conducts planning and budgeting.
- Interacts appropriately with residents, other personnel, and the public.
- Forecasts and plans the purchase of food, supplies and equipment.
Eugene , OR01/1999 - 11/2009
- Assisted patients with mobility needs, including moving to and from beds, organizing wheelchairs and preparing assistive devices.
- Conferred with multidisciplinary healthcare team to help effectively manage patient conditions with regular testing and vitals assessments.
- Complied with all company-specific guidelines and performed hands-on nursing care to patients under RN supervision.
- Oversaw and maintained patients' rooms, group living areas and nurse stations.
- Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
- Supported ambulation and physical therapy needs by conducting planned exercise routines.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
- Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
- Cleaned and prepared rooms between patients, using aseptic technique to prevent infections and cross-contamination.
- Helped patients effectively manage routine bathing, grooming and other hygiene needs.
City , STATE03/1991 - 11/1998
- Assisted patients with mobility needs, including moving to and from beds, organizing wheelchairs and preparing assistive devices.
- Conferred with multidisciplinary healthcare team to help effectively manage patient conditions with regular testing and vitals assessments.
- Evaluated patients to identify and address wounds, behavioral concerns and medically relevant symptoms.
- Complied with all company-specific guidelines and performed hands-on nursing care to patients under RN supervision.
- Oversaw and maintained patients' rooms, group living areas and nurse stations.
- Facilitated activities of daily living, including personal hygiene management, feeding and ambulation.
- Supported ambulation and physical therapy needs by conducting planned exercise routines.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Cleaned and prepared rooms between patients, using aseptic technique to prevent infections and cross-contamination.
- Helped patients effectively manage routine bathing, grooming and other hygiene needs.
- Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
- Transported patients between rooms and appointments or testing locations.
- Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
Skilled in motivating and supervising dining services personnel.
Knowledge of dining services program requirements.
Ability to maintain records and complete reports as required, including budgets and inventory.
Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
An understanding of dining services program finances.
Ability to work effectively with a team and/or independently.
General knowledge and understanding of nutrition.
Basic computer skills.
Written and oral communication skills.
Ability to interact positively with residents, client, other personnel, and the public.
Ability to prioritize multiple tasks.
- Certified Nurse Assistant (CNA)
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Resume Overview
School Attended
- Olean Senior High School
Job Titles Held:
- Dining Services Director/Account Manager
- Certified Nursing Assistant
Degrees
- GED
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