Proficient Director of Dining Services with expertise in budgeting, hiring and financial administration. Successful history of leading streamlined and efficient operation within guidelines. Performance-minded and team-oriented with hands-on approach. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Skilled in motivating and supervising dining services personnel.
Knowledge of dining services program requirements.
Ability to maintain records and complete reports as required, including budgets and inventory.
Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
An understanding of dining services program finances.
Ability to work effectively with a team and/or independently.
General knowledge and understanding of nutrition.
Basic computer skills.
Written and oral communication skills.
Ability to interact positively with residents, client, other personnel, and the public.
Ability to prioritize multiple tasks.
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