Proficient Director of Dining Services with expertise in budgeting, hiring and financial administration. Successful history of leading streamlined and efficient operation within guidelines. Performance-minded and team-oriented with hands-on approach. Dedicated to efficiently organizing and directing dining services at Assistant Living facilities. Familiar with applicable standards and regulations for food services. Quality-driven, attentive and focused on maximizing team performance, food quality and work efficiency. Well-qualified to lead food service teams in preparation, handling and delivery of more than 300 meals per day. Knowledgeable about balancing business operational requirements with nutritional standards and guest satisfaction.
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