Account manager and customer service specialist with over 25 years experience in food service and hospitatlity. Flexible team player who thrives in a fast pace environment. Superior interpersonal and communication skills to deliver high value customer impact. Excellent reputation for resolving problems and improving customer satisfaction. Organized and self motivated candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals and deadlines.
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Course Certifications: ServSafe, Nutrition, Baking and Pastry.
Other Classes: Management and Supervision, Cost Control, Regional and World Cuisine, Dining Room Management, Cooking Methodology, Safety and Sanitation.
Additional relevant work experience and references available upon request.
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