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Dietetic Student on Supervised Practice - Community Resume Example

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DIETETIC STUDENT ON SUPERVISED PRACTICE - COMMUNITY
Skills
  • Active listener and keen learner
  • Critical thinking and excellent attention to details
  • Highly dependable
  • Ability to organize multiple tasks, establish priorities and meet deadlines
  • Receptive and collaborative team player
  • Service oriented
  • Communicates effectively in writing and speaking
  • Speaks fluent English and Mandarin
  • Proficient in Microsoft office, Powerpoint and Nutrient analyses software - E.g. ESHA and FoodWorks
Work History
Dietetic Student on Supervised Practice - Community 07/2015 to 08/2015
San Bernardino County Department of Public Health – San Bernardino, CA
  • Led nutrition classes/educational presentations on topics of nutrition and wellness at senior centers and health fairs.
  • Conducted inspections at senior centers under Department of Aging and Adult Services (DAAS).
  • Developed handouts, flyers, newsletters, brochures and presentations with evidenced based literature.
  • Designed assessment tool for inspections. 
  • Evaluated summer meals program and menus at senior centers using computerized nutrient analyses methods before making menu corrections. 
  • Observed counseling sessions and counseled W.I.C participants at W.I.C clinics.
Dietetic Student on Supervised Practice - Administrative 06/2015 to 07/2015
Fontana Unified School District – Fontana, CA
  • Participated in the production and preparation of food in the school kitchens.
  • Served at the summer good program sites and school tray line. 
  • Participated in site visits to suppliers and other school district food service departments.
  • Analyzed food products using guidelines from cde.ca.gov and 'After School Snack Requirements. 
  • Participated in management and audit meetings.
  • Prepared paperwork for yearly audit. 
  • Input of data into Excel and data analysis. 
  • Made spreadsheets for ordering, purchasing and analysis of the summer food programs.
  • Partnered with representative from school superintendent of San Bernardino county to provide nutrition education to the local community. 
Customer Service Representative 04/2013 to 06/2013
La Sierra University - Calkins Hall – La Sierra, CA
  • Attending to residents' and visitors' needs.
  • Answering phone calls.
  • Documentation of dorm activities and monitoring security.
Part time administrative assistant 01/2012 to 07/2012
Institute of Mental Health (Singapore) – 10 Buangkok View, Singapore
  • Nutritional analysis of dietary information through the Foodworks software.
  • Report writing.
  • Support and coordination of research trial.
  • Arranging of appointments for research participants.
  • Research data collection.
  • Administrative duties - filing and documentation.
Pediatric Nutrition Sales and Marketing Intern 04/2010 to 09/2010
Abbott Nutrition International – Singapore
  • Recruited research participants for feeding and stooling survey for infant and toddlers.
  • Data entry of nutritional compositions of various pediatric milk brands.
  • Developed recipe booklet for Similac soy infant formula 'Isomil'
  • Assisted and attended nutrition therapy talks, doctors' symposium and marketing events.
  • Other research data collection.
  • Obtained a 'Pass with Commendation' for student internship program.
Administrative/Assistant to Speech Therapists 08/2009 to 03/2010
Communication For Life – Singapore
  • Assisting speech therapist in preparation of sessions.
  • Administrative tasks: Scheduling of appointments, organization of therapy session materials. 
  •  Customer service representative.
Administrative Clerk 12/2007 to 04/2008
Medtra Private Limited – Singapore
  • Computed data entry
  • Filing of invoices
Dietetic Student on Supervised Practice - Clinical 03/2016
Kaiser Permanente – Ontario, CA
  • Educated patients on various therapeutic diets. 
  •  Referred patients to appropriate outpatient settings for additional diet education and support.
  • Assessed individual nutritional risk and status.
  • Interviewed clients to analyze dietary habits and overall health.
  • Reviewed and interpreted pertinent laboratory data and implications of results.
  • Conducted individualized nutritional assessments based on laboratory tests and data.
  • Planned medical nutrition therapy for patients in acute care settings.
  • Documented clinical findings and correctly entered pertinent data for processing.
  • Observed nutrition classes for weight management, diabetes, and heart health in outpatient setting.
  • Attended a regional nutrition services management meeting and medical quality and performance improvement meeting.
Education
BS Coordinated Program : Nutrition and Dietetics Current Loma Linda University - Loma Linda, CA
  • Initiation Chair of Phi Upsilon Omicron National Honor Society in Family and Consumer Sciences at Loma Linda University
  • Secretary of Nutrition Student Council Association at Loma Linda University
  • Student member of Academy of Nutrition and Dietetics (AND)
  • Member of Inland District Dietetic Association (IDDA) 2015-2016
  • Dean's list for consecutive quarters: Fall 2014, Winter 2015, Spring 2015, Fall 2015
  • 3.79 GPA
  • ServSafe Certification (January 2015) through the National Restaurant Association
  • Total of 373.5 volunteer hours during course at Loma Linda University
  • Clinical nutrition/medical nutrition therapy coursework 
  • Food systems organization/management, Food science, Food selection and presentation coursework
  • Financial management coursework
  • Nutrition counseling and Nutrition care management coursework
  • Professional issues in Nutrition and Dietetics
  • Religion and Christian Ethics in Healthcarecoursework
  • Community Nutrition
  • Statistics and research for Health Professions
GED/Pre-Nutrition and Dietetics : June 2014 La Sierra University - La Sierra, CA
Diploma in Applied Food Science and Nutrition: May 2011 Temasek Polytechnic - Singapore
  • Received a 'Pass with Commendation' for Student Internship Program at Abbott Nutrition International
  • Basic nutrition and food
  • Nutrition across the lifespan, Nutrition in disease
  • Principles of biochemistry and physiology of nutrition
  • Community nutrition
  • Catering technology
  • Food safety, Food preservation and Quality Assurance
  • Principles of Biochemistry and Physiology of Nutrition
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Resume Overview

Companies Worked For:

  • San Bernardino County Department of Public Health
  • Fontana Unified School District
  • La Sierra University - Calkins Hall
  • Institute of Mental Health (Singapore)
  • Abbott Nutrition International
  • Communication For Life
  • Medtra Private Limited
  • Kaiser Permanente

School Attended

  • Loma Linda University
  • La Sierra University
  • Temasek Polytechnic

Job Titles Held:

  • Dietetic Student on Supervised Practice - Community
  • Dietetic Student on Supervised Practice - Administrative
  • Customer Service Representative
  • Part time administrative assistant
  • Pediatric Nutrition Sales and Marketing Intern
  • Administrative/Assistant to Speech Therapists
  • Administrative Clerk
  • Dietetic Student on Supervised Practice - Clinical

Degrees

  • BS Coordinated Program : Nutrition and Dietetics Current
    GED/Pre-Nutrition and Dietetics : June 2014
    Diploma in Applied Food Science and Nutrition : May 2011

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