Dietetic Student On Supervised Practice Community Resume Example Company Name

DIETETIC STUDENT ON SUPERVISED PRACTICE - COMMUNITY

Skills

Service oriented
Communicates effectively in writing and speaking
Speaks fluent English and Mandarin
Proficient in Microsoft office, Powerpoint and Nutrient analyses software - E.g. ESHA and FoodWorks

Work History

Dietetic Student on Supervised Practice - Community 07/2015 to 08/2015
Company Name – City, State

Led nutrition classes/educational presentations on topics of nutrition and wellness at senior centers and health fairs.
Conducted inspections at senior centers under Department of Aging and Adult Services (DAAS).
Developed handouts, flyers, newsletters, brochures and presentations with evidenced based literature.
Designed assessment tool for inspections.
Evaluated summer meals program and menus at senior centers using computerized nutrient analyses methods before making menu corrections.
Observed counseling sessions and counseled W.I.C participants at W.I.C clinics.

Dietetic Student on Supervised Practice - Administrative 06/2015 to 07/2015
Company Name – City, State

Participated in the production and preparation of food in the school kitchens.
Served at the summer good program sites and school tray line.
Participated in site visits to suppliers and other school district food service departments.
Analyzed food products using guidelines from cde.ca.gov and 'After School Snack Requirements.
Participated in management and audit meetings.
Prepared paperwork for yearly audit.
Input of data into Excel and data analysis.
Made spreadsheets for ordering, purchasing and analysis of the summer food programs.
Partnered with representative from school superintendent of San Bernardino county to provide nutrition education to the local community.

Customer Service Representative 04/2013 to 06/2013
Company Name – City, State

Part time administrative assistant 01/2012 to 07/2012
Company Name – City, State

Pediatric Nutrition Sales and Marketing Intern 04/2010 to 09/2010
Company Name – State

Recruited research participants for feeding and stooling survey for infant and toddlers.
Data entry of nutritional compositions of various pediatric milk brands.
Developed recipe booklet for Similac soy infant formula 'Isomil'
Assisted and attended nutrition therapy talks, doctors' symposium and marketing events.
Other research data collection.
Obtained a 'Pass with Commendation' for student internship program.

Administrative/Assistant to Speech Therapists08/2009 to 03/2010
Company Name – State

Assisting speech therapist in preparation of sessions.
Administrative tasks: Scheduling of appointments, organization of therapy session materials.
Customer service representative.

Administrative Clerk 12/2007 to 04/2008
Company Name – State

Dietetic Student on Supervised Practice - Clinical 03/2016
Company Name – City, State

Educated patients on various therapeutic diets.
Referred patients to appropriate outpatient settings for additional diet education and support.
Assessed individual nutritional risk and status.
Interviewed clients to analyze dietary habits and overall health.
Reviewed and interpreted pertinent laboratory data and implications of results.
Conducted individualized nutritional assessments based on laboratory tests and data.
Planned medical nutrition therapy for patients in acute care settings.
Documented clinical findings and correctly entered pertinent data for processing.
Observed nutrition classes for weight management, diabetes, and heart health in outpatient setting.
Attended a regional nutrition services management meeting and medical quality and performance improvement meeting.

Education

BS Coordinated Program : Nutrition and Dietetics CurrentLoma Linda University - City, State

Initiation Chair of Phi Upsilon Omicron National Honor Society in Family and Consumer Sciences at Loma Linda University
Secretary of Nutrition Student Council Association at Loma Linda University
Student member of Academy of Nutrition and Dietetics (AND)
Member of Inland District Dietetic Association (IDDA) 2015-2016
Dean's list for consecutive quarters: Fall 2014, Winter 2015, Spring 2015, Fall 2015
3.79 GPA
ServSafe Certification (January 2015) through the National Restaurant Association
Total of 373.5 volunteer hours during course at Loma Linda University
Clinical nutrition/medical nutrition therapy coursework
Food systems organization/management, Food science, Food selection and presentation coursework
Financial management coursework
Nutrition counseling and Nutrition care management coursework
Professional issues in Nutrition and Dietetics
Religion and Christian Ethics in Healthcarecoursework
Community Nutrition
Statistics and research for Health Professions

GED/Pre-Nutrition and Dietetics : June 2014 La Sierra University - City, State

Diploma in Applied Food Science and Nutrition: May 2011Temasek Polytechnic - City

Received a 'Pass with Commendation' for Student Internship Program at Abbott Nutrition International
Basic nutrition and food
Nutrition across the lifespan, Nutrition in disease
Principles of biochemistry and physiology of nutrition
Community nutrition
Catering technology
Food safety, Food preservation and Quality Assurance
Principles of Biochemistry and Physiology of Nutrition

Resume Overview

School Attended

Job Titles Held:

Degrees

BS Coordinated Program : Nutrition and Dietetics Current
GED/Pre-Nutrition and Dietetics : June 2014
Diploma in Applied Food Science and Nutrition : May 2011