Dietary Worker Resume Example
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DIETARY WORKER
Summary
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Skills
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Experience
Dietary Worker, Universal Health Services, March 2018-CurrentConway , AR
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
- Earned reputation for good attendance and hard work.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Improved operations by working with team members and customers to find workable solutions.
- Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
- Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
- Made professional friendships with residents and staff.
- Showed and encouraged people how to do job more efficient and effectively.
- Learned to adapt quickly.
Driveway Sealer, Rocket Farm Restaurants, July 2015-CurrentNashville , TN
- Controlled traffic around job sites to prevent dangerous situations and job interruptions.
- Maintained close eye on material usage and adjusted settings to keep proper flow.
- Signaled directions to other workers to keep operations safe and accurate.
- Completed diverse projects, including roadways, driveways and parking lots, with a team of workers.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Improved customer satisfaction by finding creative solutions to problems.
- Earned reputation for good attendance and hard work.
- Recognized by management for providing exceptional customer service.
- Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
- Created agendas and communication materials for team meetings.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Performed site evaluations, customer surveys and team audits.
- Improved operations by working with team members and customers to find workable solutions.
- Learned to do the job the right way on the first time to prevent accident and keep the customer happy.
Fry Cook, Crystal Springs Resort, June 2017-March 2018Hamburg , NJ
- Marinated food items according to corporate-provided instructions and recipes.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
- Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Operated all kitchen equipment safely to avoid injuries.
- Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Communicated with kitchen staff to complete orders quickly.
- Restocked and rotated food products using first-in, first-out method.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Organized kitchen and walk-in freezer to enable all employees to easily find items.
- Checked temperatures for food items during cooking, holding and serving.
- Handled waste management duties by properly and safely disposing of all trash at end of shift.
- Set up station according to standard operating procedures with ample backup product to complete shift.
- Kept stations stocked and ready for use to maximize productivity.
- Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
- Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Collaborated with all team members to promote consistent workflows and deliver food orders on time.
- Regularly restocked all kitchen supplies and food items to properly prepare for food service.
Dishwasher, Lakeside Vista, July 2016-September 2016City , STATE
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Washed pots, pans and trays by hand and using industrial washing machine.
- Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
- Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Unloaded trucks to move food and supplies from delivery trucks to storage areas.
- Provided servers with clean utensils by washing and placing in storage bins.
- Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Learned to accept being at the bottom of rank.
Education and Training
Associate of ArtsScience And Humanities, , , Cayuga County Community College, , CityStateMay 2020
High School DiplomaAuburn High School, , CityStateJune 2018
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Resume Overview
School Attended
- Cayuga County Community College
- Auburn High School
Job Titles Held:
- Dietary Worker
- Driveway Sealer
- Fry Cook
- Dishwasher
Degrees
- Associate of Arts
High School Diploma
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