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Dietary Worker Resume Example

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DIETARY WORKER
Summary

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • Inspection skills
  • Equipment safety
  • Supervision
  • Organization
  • Communications
  • Customer service
  • Planning and coordination
  • Listening
  • Good work ethic
  • Reliable
Experience
Dietary Worker, Auburn Community Hospital, March 2018-CurrentAUBURN, NY
  • Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
  • Earned reputation for good attendance and hard work.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Improved operations by working with team members and customers to find workable solutions.
  • Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
  • Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
  • Made professional friendships with residents and staff.
  • Showed and encouraged people how to do job more efficient and effectively.
  • Learned to adapt quickly.
Driveway Sealer, Aj sealing, July 2015-CurrentAUBURN, NY
  • Controlled traffic around job sites to prevent dangerous situations and job interruptions.
  • Maintained close eye on material usage and adjusted settings to keep proper flow.
  • Signaled directions to other workers to keep operations safe and accurate.
  • Completed diverse projects, including roadways, driveways and parking lots, with a team of workers.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Earned reputation for good attendance and hard work.
  • Recognized by management for providing exceptional customer service.
  • Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Created agendas and communication materials for team meetings.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Performed site evaluations, customer surveys and team audits.
  • Improved operations by working with team members and customers to find workable solutions.
  • Learned to do the job the right way on the first time to prevent accident and keep the customer happy.
Fry Cook, Wendy's Co, June 2017-March 2018AUBURN, NY
  • Marinated food items according to corporate-provided instructions and recipes.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Operated all kitchen equipment safely to avoid injuries.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Communicated with kitchen staff to complete orders quickly.
  • Restocked and rotated food products using first-in, first-out method.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Organized kitchen and walk-in freezer to enable all employees to easily find items.
  • Checked temperatures for food items during cooking, holding and serving.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Collaborated with all team members to promote consistent workflows and deliver food orders on time.
  • Regularly restocked all kitchen supplies and food items to properly prepare for food service.
Dishwasher, Lakeside Vista, July 2016-September 2016Marietta, NY
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Unloaded trucks to move food and supplies from delivery trucks to storage areas.
  • Provided servers with clean utensils by washing and placing in storage bins.
  • Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Learned to accept being at the bottom of rank.
Education and Training
Associate of ArtsScience And Humanities, , , Cayuga County Community College, , AuburnNYMay 2020
High School DiplomaAuburn High School, , AuburnNYJune 2018
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Resume Overview

Companies Worked For:

  • Auburn Community Hospital
  • Aj sealing
  • Wendy's Co
  • Lakeside Vista

School Attended

  • Cayuga County Community College
  • Auburn High School

Job Titles Held:

  • Dietary Worker
  • Driveway Sealer
  • Fry Cook
  • Dishwasher

Degrees

  • Associate of Arts
    High School Diploma

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