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Dietary Assistant Resume Example

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DIETARY ASSISTANT
Summary

Compassionate Dietary Aide with 12 years of food experience. Proven history of resourcefulness and reliability with training in all meal preparation and [Area of expertise]. Clean, presentable and positive approach to motivating proper nutrition planning.

Proactive Dietary Aide with proven all skills and extensive knowledge of food service protocols. Safety-focused with outstanding compassion and attention to detail. Efficient and professional worker dedicated to reliability.

Results-driven Waitress with 12 years of service experience supporting daily operations of dining room and kitchen areas, restaurant maintenance procedures and quality standards. Skillful in setting up food stations, accurately recording orders and assisting guests in making menu choices. Reliable, customer service-driven team player.

Sociable customer service skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

Energetic server with 12 years of experience serving all individuals. Cheerful when greeting patrons, serving items and handling special requests. Quick-thinking and efficient when serving many people at one time.

Hardworking and reliable bartender with strong ability in customer service and performance. Offering [Skill], knowledge and experience. Highly organized, proactive and punctual with team-oriented mentality.

Driven [Job title] with [Number] years of experience working with clients to support various health needs and goals. Nutrition and wellness expert focused on conducting detailed nutrition consultations and creating personalized meal plans to meet needs of each client. Practical in developing realistic menus for busy people.

Compassionate Dietary Aide with [Number] years of [Type] experience. Proven history of resourcefulness and reliability with training in [Type] meal preparation and [Area of expertise]. Clean, presentable and positive approach to motivating proper nutrition planning.

Experienced [Job Title] offering enthusiasm, dedication and exceptional work ethic. Trained in fine dining table and wine service with in-depth knowledge of various cuisine. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards.

[Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.

Skills
  • First-aid
  • Table setting
  • Healthcare
  • Food preparation
  • Meal preparation
  • Sanitization
  • Nutrition
  • Meal Planning
  • Cleaning equipment
  • Wine pairings
  • Menu memorization
  • Food safety understanding
  • Table setting arrangements
  • Buffet setup and takedown
  • Special dietary requirements
  • Table Bussing
  • Menu knowledge
  • Dish preparation
  • High-volume dining
  • Dining customer service
  • Effective customer upselling
Experience
Rolling Hills Hospital | Franklin, TNDietary Assistant08/2019 - 07/2020
  • Helped patients with special needs eat meals with kindness and patience.
  • Assisted [Job title] with meal prep for [Number] daily meals, following strict sanitation and food handling guidelines
  • Used [Type] dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
  • Worked with [Job title] to update cleaning protocols and increase aide efficiency.
  • Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to [Job Title] immediately.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Served specific meals to patients with special dietary needs.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Golden Ox | Tavares, FLBartender Apprentice06/2018 - 06/2019
  • Prepared over [Number] mixed drinks and poured wine, beer and nonalcoholic beverages for average of [Number] patrons per shift.
  • Prepared and served over [Number] drinks per shift in high-volume [Type] environment.
  • Followed health and sanitation practices to keep bar area clean and prevent spread of germs and microbes.
  • Mixed drinks according to prescribed recipes with guidance from seasoned staff.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Checked patron identification to prevent service of alcoholic beverages to underage clients.
  • Prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements and garnishes.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Managed up to [Number] customers per shift while simultaneously assisting [Number] restaurant servers.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Stocked bar area with liquor, glasses and accessories to maintain proper inventory.
  • Assisted bartenders by chopping fruit, polishing glassware and performing [Task] to keep workflows moving smoothly.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Accurately prepared all types of virgin and alcohol drinks for customers.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Trained [Number] new bartenders to increase knowledge of drink preparation and upselling techniques.
  • Monitored patrons to keep alcohol consumption at designated levels.
Aramark | Smyrna, TNFood Preparation Worker12/2012 - 12/2017
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Re-stocked, organized and arranged service and food stations.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Cleaned utensils, dishes and glasses for customer use.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Leveraged [software] to input and compile data gathered from various sources.
  • Created new programs that resulted in increasing productivity and customer satisfaction.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Created agendas and communication materials for team meetings.
  • Maintained updated [Type] knowledge through [Task] and [Task].
  • Improved profit margins by streamlining operations and workflow.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Provided IT and software trouble-shooting support to rest of the organization.
Education and Training
Coconut Creek High School | Coconut Creek, FLSome College (No Degree) in General Studies
Seminol Community College | Orlando, FLSome College (No Degree) in Photographic, Film, And Video Technology
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Resume Overview

Companies Worked For:

  • Rolling Hills Hospital
  • Golden Ox
  • Aramark

School Attended

  • Coconut Creek High School
  • Seminol Community College

Job Titles Held:

  • Dietary Assistant
  • Bartender Apprentice
  • Food Preparation Worker

Degrees

  • Some College (No Degree) in General Studies
    Some College (No Degree) in Photographic, Film, And Video Technology

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