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Dietary Aide - Cook Helper Resume Example

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DIETARY AIDE - COOK HELPER
Summary

Mother of two beautiful children. With compassion towards animals, children and the elderly. Dietary Aide with one year of Cook Helper experience. Resourcefulness and reliability with training in Fast-Food meal preparation, serving and cooking. Clean, presentable and friendly individual. Flexibility and communication are some key principles that are valued. Proactive individual with proven skills and a vast knowledge of food service protocols. Outstanding compassion and attention to detail. Efficient and professional worker dedicated to team work and team building. Motivated to apply education and abilities to enhance company operations. Versatile with learning new skills and eager to accomplish hands-on experience. Responsible professional with excellent sales, service and interpersonal skills. Committed to making every customer or patient feel welcome and assist with any need.

Skills
  • Dining and cooking cleanup
  • Dietary knowledge
  • Cooking equipment proficiency
  • Nutritional and dietary analysis
  • Special dietary requests
  • Cooking equipment setup
  • Cook guidance
  • Cooking healthy meals
  • Cooking procedures
  • Excellent cook
  • Cooking time understanding
  • Cooking experience
  • Cooking techniques
  • Batch cooking experience
  • Dietary needs knowledge
  • Cooking equipment maintenance
  • Cooking meals
  • Communication and presentation
  • Client-focused service
  • Quality assurance controls
  • Community events
  • Monitoring quality
  • Waste control
  • Financial calculation
  • Direct patient care and advocacy
  • Care labels
  • Bagging products
  • Assisting production
  • Providing customer support
  • Observation
  • Office reception
  • Inspecting rooms
  • Supervising team
  • Residential customer service
Experience
Company Name | City, StateDietary Aide - Cook Helper 08/2018 - 11/2020
  • Set over 50+ tables before patients arrived to maintain efficiency of meal services.
  • Assisted with meal prep for 350+ daily meals, following strict sanitation and food handling guidelines
  • Served specific meals to patients with special dietary needs with accuracy and speed.
  • Worked with Cooks, CNAS team leaders, etc to update cleaning protocols and increase aide efficiency.
  • Cleaned up tables and floors in 100 -person residence.
  • Used dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
  • Developed and oversaw preparation of specialized diets by team meetings.
  • Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
  • Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
  • Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
  • Researched and identified ingredients and nutritional components of foods, diets and menu choices.
Company Name | City, StateCashier02/2020 - 03/2020
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Worked closely with front-end staff to assist customers.
  • Processed customer payments quickly and returned exact change and receipts.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Received payments for gas and issued receipts.
Company Name | City, StateChambermaid06/2015 - 09/2015
  • Cleaned, sanitized and restocked bathrooms every day to keep facilities fresh.
  • Organized supplies for efficient use based on expected customer needs.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Removed all trash from guest rooms, including emptying wastebaskets and properly disposing of all soiled linen.
  • Swept and damp-mopped private stairways and hallways.
  • Trained new employees by demonstrating approved cleaning procedures.
  • Thoroughly cleaned to maintain organized and welcoming environment.
  • Reduced average cleaning time per room from 60 minutes to 30 minutes.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Interacted pleasantly with clients and patrons when performing daily duties.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Education and Training
Southern Maine Community College | City, StateSome College (No Degree) in Medical Assisting08/2019
York County Community College | City, StateSome College (No Degree) in Liberal Studies - Veterinary Technician09/2015
Thornton Academy | CityHigh School Diploma06/2015
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Resume Overview

School Attended

  • Southern Maine Community College
  • York County Community College
  • Thornton Academy

Job Titles Held:

  • Dietary Aide - Cook Helper
  • Cashier
  • Chambermaid

Degrees

  • Some College (No Degree) in Medical Assisting
    Some College (No Degree) in Liberal Studies - Veterinary Technician
    High School Diploma

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