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dietary aide cook resume example with 5+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary
  • Determined worker who excels at oral and written communication and secretarial work. Adapts quickly and uses advanced problem-solving skills. Looking to bring a positive attitude and increased efficiency to an office setting.
  • Energetic worker with 6 years of customer service experience. Detailed knowledge of organizational systems. Searching for a position working with management. Detail-oriented individual great at handling several projects at once. Looking to expand organizational, management and computer skills.
  • Dependable Room Inspector recognized for consistency in productivity and attendance while exhibiting a positive attitude in light of challenging situations. Exhibits exemplary work ethic and willingness to learn new processes and techniques which enhance business and team efforts. Strong understanding of sanitation and building maintenance principles.
  • Seeking a role that offers personal and professional growth. Resourceful and experienced Housekeeper with relevant experience in the hospitality field. Takes a proactive approach to everyday activities. Extremely familiar with the most prevalent cleaning techniques and sanitation standards.
  • Hardworking fast food Pizza Cook, offering dynamic skill set including various food preparation techniques. Brings less than 1 year of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations. Detail-oriented Morning Prep & Pizza Cook with less than 1 year of experience in operating kitchen equipment and preparing food items according to set recipes. Exceptional knife and kitchen organizational skills. Available 40 hours per week, including weekends and evenings.
  • Proactive Dietary Aide with proven ServSafe skills and extensive knowledge of food service protocols. Safety-focused with outstanding compassion and attention to detail. Efficient and professional worker dedicated to reliability.
  • Qualified Dietary Cook with hands-on experience providing health-conscious and nourishing meals to customers under sanitary and safe conditions. Follows standard recipes and devises new menu items by performing in-depth research. Courteous and detail-oriented with outstanding customer service skills.
Skills
  • Customer service (6 years)
  • Housekeeping (5 years)
  • Dietary Aide & Cook (Less than 1 year)
  • Problem-solving
  • Time Management
  • Cleaning, sanitation, & organization
  • Hospitality
  • Attention to detail
  • Excellent communication
  • Dependable
  • Inventory management
  • Marketing
  • Office
  • People skills
  • Problem-solving
  • Assistant Supervisor
  • Training materials
  • First-aid
  • Diet & Nutrition
  • Meal preparation
  • Food preparation
  • Healthcare
  • Kitchen equipment Cleaning
  • Special diet requirements
  • FDA food guidelines
  • Cutting and slicing techniques
  • Foodservice sanitation
  • Punctual and honest
  • Multitasking
  • Team-oriented
  • Active listener
  • Highly motivated
  • Proper storage and preservation
  • Safe food handling
  • Inspecting rooms
  • Staff training
  • Proper chemical handling
Experience
Dietary Aide & Cook, 11/2020 - 05/2021
Guardian Elder Care Fairmont, WV,
  • Served specific meals to patients with special dietary needs.
  • Used dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
  • Worked with Dietary Manager to update cleaning protocols and increase aide efficiency.
  • Maintained up-to-date knowledge of latest research and trends through extended education and professional development courses.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Made recommendations to Dietary Manager regarding future food and equipment purchases to maintain product effectiveness.
  • Maintained routine meal schedules and serving times.
  • Monitored food temperatures to maintain food safety.
  • Tracked activities in daily logs and weekly update reports.
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Morning Prep & Pizza Cook, 11/2020 - 11/2020
Wyndham Hotels & Resorts Inc. Austin, TX,
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Organized food preparation stations and regularly replenished supplies.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Kept stations stocked and ready for use to maximize productivity.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Housekeeper / Room Inspector, 03/2017 - 07/2019
Little River Casino Resort City, STATE,
  • Acknowledged guest issues and resolved their problems quickly and efficiently.
  • Effectively communicated with other employees and upper management to ensure complete care of guests.
  • Greeted guests and offered them assistance where possible if they needed help finding anything.
  • Followed up with guests ensuring their satisfaction with their stay.
  • Informed guests about current promotions, encouraging them to take advantage.
  • Ensured that hotel rooms were clean and physically attractive for guests.
  • Folded and sorted linens and other laundry materials.
  • Inspected each room to ensure that it was properly cleaned.
  • Supervised lower-level employees and reported performance to superiors.
  • Assisted guests with requests by communicating with other team members.
  • Taught cleaning procedures to housekeeping staff.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Supervised and supported housekeeping personnel to maximize quality of service and performance.
  • Collaborated with front desk to respond promptly to guest requests and promote positive experience.
  • Used Spic & Span, Comet, & Mr. Clean cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
  • Submitted repair requests to maintenance team to reduce operating costs and improve energy-saving strategy.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Coached new Housekeepers by demonstrating approved cleaning procedures.
  • Furnished guests with clean linens and supplied rooms with toiletries as needed or requested.
  • Polished and sanitized hard surfaces, including floors, counters, bathtubs and window sills.
  • Removed all trash from rooms and replaced liners to wastebaskets.
  • Informed supervisor when supplies were low.
  • Inspected each room for cleanliness, utilizing checklist to meet company standards.
  • Assisted other hotel attendants with cleaning and room setup tasks during peak periods and holidays.
  • Replenished guest supplies and amenities.
  • Removed soiled linens and articles from rooms and delivered to dirty linen bins.
  • Reported guest issues, safety and maintenance concerns immediately to Supervisors and Managers.
  • Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
  • Organized supplies for use based on expected customer needs.
Assistant Housekeeping Supervisor, 07/2014 - 03/2017
Super 8 Hotel City, STATE,
  • Collaborated with Supervisor and upper management to develop sales plans.
  • Arranged weekly schedules for employees.
  • Created and organized training materials for available housekeeping positions.
  • Handled guest questions and complaints with professional courtesy.
  • Inventoried hotel cleaning supplies and managed ordering of new supplies whenever required.
  • Collaborated with employees to discuss market information and strategies to boost sales.
  • Effectively communicated with other employees and upper management to ensure complete care of guests.
  • Greeted guests and offered them assistance where possible.
  • Informed guest about current activities happening around town, encouraging them to take advantage.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Coached new Housekeepers by demonstrating approved cleaning procedures.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Collaborated with front desk to respond promptly to guest requests and promote positive experience.
  • Supervised and supported housekeeping personnel to maximize quality of service and performance.
  • Organized supplies for use based on expected customer needs.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Submitted repair requests to maintenance team to reduce operating costs and improve energy-saving strategy.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Education and Training
High School Diploma: , Expected in 05/2015
-
Manistee Middle High School - Manistee, MI
GPA:
Status -

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Resume Overview

School Attended

  • Manistee Middle High School

Job Titles Held:

  • Dietary Aide & Cook
  • Morning Prep & Pizza Cook
  • Housekeeper / Room Inspector
  • Assistant Housekeeping Supervisor

Degrees

  • High School Diploma

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