dietary aide resume example with 4+ years of experience
Energetic Dietary Aide with [Number] years of hands-on experience preparing and serving food to patients within healthcare facilities. Well-versed in sanitation and safety guidelines paired with in-depth knowledge of cooking and baking appliance operations. Successful multitasker possessing positive attitude and great sense of humor.
Proactive Dietary Aide with proven [Type] skills and extensive knowledge of food service protocols. Safety-focused with outstanding compassion and attention to detail. Efficient and professional worker dedicated to reliability.
Compassionate Dietary Aide with [Number] years of [Type] experience. Proven history of resourcefulness and reliability with training in [Type] meal preparation. Clean, presentable and positive approach to motivating proper nutrition planning.
Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed.
Customer-focused Retail Associate with solid understanding of retail dynamics and customer service standards. Experienced providing quality product recommendations and solutions to meet customer needs and exceed expectations. Committed to executing sales, service and customer experience initiatives driving strong sales.
Performance-driven Associate with stellar record of accomplishment in connecting with customers and driving remarkable sales. Proactive, well-organized sales leader successful at meeting and exceeding targets with strategic approaches. Skilled lead generator, product demonstrator and problem-solver.
Focused [Job Title] versed in revamping sales, promotions and customer service with fresh approaches. Offers [Number]-year background in building strategic partnerships and improving established relationships. Experienced with POS systems and accurate in processing payments.
Hardworking Sales Associate committed to driving high sales in both slow and busy shifts. Organized and patient individual polished in handling customer complaints and replenishing stock. Flexible and outgoing team player commended for demonstrating honesty and integrity with customers, team members and supervisors.
Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.
Motivated [Job Title] with [Number]-year track record of success in providing exceptional service and sales support. Offering superior [Skill] and [Skill] abilities. Strong team player committed to assisting co-workers and management with all activities necessary for store success.
Hardworking team member skilled at counting money, processing payments and building relationships. Precisely handles funds to maximize accounting accuracy and meet strict compliance standards.
- Table setting
- First-aid
- Meal preparation
- Nutrition
- Meal Planning
- Diet
- Food preparation
- Advisory Services
- Cleaning equipment
- Sanitization
- Vegetarian diets
- Gluten and dairy free diets
- Geriatric nutrition
- Adolescent nutrition
- Gestational diabetes diets and treatment
- Organic foods
- Special diet requirements
- Nutrition screening
- FDA food guidelines
- Multitasker
- Good with sales
- Customer services
San Antonio, TX, 03/2022 - 07/2022
- Served specific meals to patients with special dietary needs.
- Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
- Assisted patients with special needs to eat meals, providing kindness and patience.
- Set tables before patients arrived to maintain meal plan productivity.
- Cleaned and maintained dining room during and after each meal service.
- Set up trays and food service carts to deliver food to residents.
- Served food and snacks according to planned menu and patients' diet orders.
- Gathered soiled tablecloths and dietary linens and delivered to laundry.
- Treated patients and team members with dignity and respect.
- Delivered snacks to nurse station for distribution to specific residents.
- Served food and beverage items to residents, meeting therapeutic diets.
- Reported and documented resident changes in consumption or behaviors.
- Followed dietary procedures in accordance with established policies.
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Stocked food and other supplies for main kitchen and units.
- Worked closely with team members to update cleaning protocols and increase aide efficiency.
- Adhered to administrative departmental policies and procedures regarding safety, health and confidentiality.
- Conducted nutritional assessments of individuals and examined dietary histories to plan nutritional programs.
- Offered alternative menu choices to meet diet prescription guidelines while enabling clients to receive optimal food preferences.
- Collaborated with registered dietitian and other members of healthcare team in providing medical nutrition therapy.
- Observed [Type] food intake, reporting progress and dietary problems to dietician.
- Guided individuals and families in food selection, preparation and menu planning based upon nutritional needs and established guidelines.
- Checked and updated diet orders via computer database.
- Received, stored and distributed food and supplies promptly, checking orders for accuracy.
- Assisted staff in preparing food for [Type] individuals as assigned.
- Analyzed clinical and dietary histories to determine patients' nutritional needs and design effective dietary intervention strategies.
- Researched food, nutrition and food service systems to increase knowledge of [Type] nutrition.
- Operated cash register efficiently, making correct customer change and performing cash and receipt reconciliation.
Truman, MN, 06/2021 - 12/2021
- Served specific meals to patients with special dietary needs.
- Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
- Assisted patients with special needs to eat meals, providing kindness and patience.
- Set tables before patients arrived to maintain meal plan productivity.
- Served food and snacks according to planned menu and patients' diet orders.
- Reported and documented resident changes in consumption or behaviors.
- Gathered soiled tablecloths and dietary linens and delivered to laundry.
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Followed dietary procedures in accordance with established policies.
- Set up trays and food service carts to deliver food to residents.
- Cleaned and maintained dining room during and after each meal service.
- Delivered snacks to nurse station for distribution to specific residents.
- Served food and beverage items to residents, meeting therapeutic diets.
- Stocked food and other supplies for main kitchen and units.
- Treated patients and team members with dignity and respect.
- Worked closely with team members to update cleaning protocols and increase aide efficiency.
- Adhered to administrative departmental policies and procedures regarding safety, health and confidentiality.
- Conducted nutritional assessments of individuals and examined dietary histories to plan nutritional programs.
- Offered alternative menu choices to meet diet prescription guidelines while enabling clients to receive optimal food preferences.
- Collaborated with registered dietitian and other members of healthcare team in providing medical nutrition therapy.
- Observed [Type] food intake, reporting progress and dietary problems to dietician.
- Guided individuals and families in food selection, preparation and menu planning based upon nutritional needs and established guidelines.
- Checked and updated diet orders via computer database.
- Received, stored and distributed food and supplies promptly, checking orders for accuracy.
- Delivered designated trays and supplies to [Type] patients as scheduled.
- Assisted staff in preparing food for [Type] individuals as assigned.
- Analyzed clinical and dietary histories to determine patients' nutritional needs and design effective dietary intervention strategies.
- Researched food, nutrition and food service systems to increase knowledge of [Type] nutrition.
- Operated cash register efficiently, making correct customer change and performing cash and receipt reconciliation.
City, STATE, 04/2019 - 03/2021
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Set up and performed initial prep work for soups, sauces and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Grilled and deep fried various foods from meats to potatoes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Replenished food items from inventory and rotated ingredients.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Managed portion control using correct utensils during preparation and plating.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
City, State, 04/2017 - 04/2019
- Clean
- Prep
- Hostess
- Bust tables & clean tables
- Clean the restrooms
- Do all the dishes
- Sweep and mop the kitchen floors
- Take care of the trash
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Replaced clean utensils in storage bins for easy access.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Studied methods of coworkers, successfully learning kitchen and food service skills.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Completed assigned prep work ranging from [Action] to [Action].
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
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Resume Overview
School Attended
- Alice High School
Job Titles Held:
- Dietary Aide
- Dietary Dishwasher
- Cook & Cashier
- Dishwasher
Degrees
- High School Diploma
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