Cumulative GPA: 2.80
Class Rank: 135 of 476
Class Rank percent: 71.64
I am seeking employment with a company where I can grow professionally and personally and seek challenging opportunities where I can fully use my skills for the success of the organization.
I want to succeed in a stimulating and challenging environment that will provide me with advancement opportunities. I want to excel in this field with hard work, perseverance and dedication.I want a highly rewarding career where I can use my skills and knowledge for organizational and personal growth.I am seeking a company where I can use my experience and education to help the company meet and surpass its goals.I want to succeed in an environment of growth and excellence to meet personal and organizational goals.I am seeking a competitive and challenging environment where I can serve your organization and establish a career for myself.
Arbitrating/Mediating/Resolving Conflicts, Athletics Coaching, Communication, Counseling/Advising, Customer Service, Data Interpretation, Decision Making, Dependable, Editing, Establishing Procedures/Rules, Event/Program Planning, Promoting/Marketing Selling's, Public Speaking, Quantitative Skills/Working with Number, Research/Investigating, Strategizing, Managing Crisis, Managing People, Media Skills (video and film ), Mentoring/Motivating other, Negotiating, Organized To Life Computer Skills
Configuration Management, Help Desk Technical Support, Internet, Offices Application, Presentation Programs, Spreadsheet, Troubleshooting, Word Processing, Communication, Power Builder, Adobe Acrobat Reader, Adobe Illustration, Adobe Frame Maker, Adobe Photoshop, Internet Application, MS Excel, MS Front Page, MS Office, MS Outlook, MS Word, MS Internet Explored, Protocols Organization/Clubs
White paper development
Public relations expert
Excellent written and verbal communicator
Microsoft Office Suite expert
Enthusiastic team player
Leveraging third-party analysis
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. Provide assistance to the cook in the preparation and service of meals. Meet scheduled meal and snack times. Follow Federal and State long term care regulations and Dietary Department policies and procedures.Follow cleaning schedules and perform cleaning duties as scheduled.
Assist in arranging tray cards, loading food carts, and serving meals.
Setting up the dining room and serving residents.Wash and store dishes.Follow established reporting procedures for the following:
Supply or equipment needs. Any damaged or loose fixtures, flooring, or tiling requiring replacement or repair. Any unsafe or malfunctioning equipment. Any conditions conducive to breeding insects, rodents or other vermin. Assist in receiving and storing food and supplies. Attend in-service educational programs. Follow defined safety codes while performing all duties. Follow defined Infection Control procedures.
Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures.
Perform other department duties or special assignments as directed by the Dietary Manager.
stock logistics on the shelves, completed all necessary customs documents and other paperwork.
Oversaw the organizing and product storage in stockyard areas.
Synthesized project findings into actionable recommendations with demonstrable effects on business performance.
Prepared invoices for all customers in the logistics department at the end of every month.
Forwarded client-related quality and service issues to the appropriate manager for resolution.
Provides patients' personal hygiene by giving bedpans, urinals, baths, backrubs, shampoos, and shaves; assisting with travel to the bathroom; helping with showers and baths. Provides for activities of daily living by assisting with serving meals, feeding patients as necessary; ambulating, turning, and positioning patients; providing fresh water and nourishment between meals, Provides adjunct care by administering enemas, douches, nonsterile dressings, surgical preps, ice packs, heat treatments, sitz and therapeutic baths; applying restraints, Maintains patient stability by checking vital signs and weight; testing urine; recording intake and output information, Provides patient comfort by utilizing resources and materials; transporting patients; answering patients' call lights and requests; reporting observations of the patient to nursing supervisor, Documents actions by completing forms, reports, logs, and records. Maintains work operations by following policies and procedures, Protects organization's value by keeping patient information confidential.
Assembled bike & grill, reviewed new customer orders and requests new bike parts.
Reconciled daily inventory in [Warehouse management system] for [Number] SKUs.
Manually created shipments, assigned carriers and dispatched shipments.Coordinated rush orders and order changes.
Resolved problems for customers.
May 13 2010 Spring Service Day
Cleaned Cooper High School
Oct 31-2009 Make a Difference Day
When around the community collecting food for MN Emergency food shelf
2011to present St. Therese Home (New Hope)
Work with elder and assist them to the right area. Bring them to the game room and help them with any question that they have.
2011to present North Ridge Senior Living
Work in the kitchen and serving the elder with the food. Assisting them to the room right after meal time.
2009 & 2010 Waiter (at AVF)
Served food and beverages, took guests to tables, waited on customers.
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