Dietary Aide Resume Example
Driven Dietary Aide with 3 years of experience working with clients to support various health needs and goals. Nutrition and wellness expert focused on conducting detailed nutrition consultations and creating personalized meal plans to meet needs of each client. Practical in developing realistic menus for busy people. Compassionate Dietary Aide with 3 years of nursing experience. Proven history of resourcefulness and reliability with training in patient meal preparation and nursing. Clean, presentable and positive approach to motivating proper nutrition planning. Proactive Dietary Aide with proven skills and extensive knowledge of food service protocols. Safety-focused with outstanding compassion and attention to detail. Efficient and professional worker dedicated to reliability. Skilled Dietary Aide offering 3 years of expertise creating individualized dietary care plans. Focused on basing dietary suggestions on nutritional needs, dietary restrictions and health factors. Attentive taking requests and health information from individuals to ensure useful dietary plan options. Experienced Dietary Aide with 3 years of experience helping patients in a nursing home setting. Highly skilled at care planning, nutrition assessments, caring for and working with patients. Diligent in working one-on-one with patients to understand individual needs. Dedicated Dietary Aide with 3 years of expertise in providing diet and nutrition support for expecting and new mothers. Focused on prenatal and post-natal nutrition and wellness by suggesting dietary changes, prenatal supplements and emotional support. Expert on gestational diabetes and hypertension diet management. Dietary Aide with talent for making sure all residents are getting the correct meal and correct diet plans. Strong knowledge of knowing nutrition and wellness of being a Dietary Aide. Communicative and team-oriented with proficiency in working with people and socializing. Proven history of fostering to meet team, individual and management objectives. Dietary Aide with demonstrated command of providing for others who need assistants. Dietary expert with developed aptitude for working with people and caring for others. Multilingual and fluent in and English, offering solid comprehension of cultural diversity. Hardworking and reliable Dietary Aide with strong ability in communicating with people and helping others. Offering , being a hard worker and being down to earth when a resident needs someone to talk to. Highly organized, proactive and punctual with team-oriented mentality.
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- Helped patients with special needs eat meals with kindness and patience.
- Set over 14 tables before patients arrived to maintain efficiency of meal services.
- Served specific meals to patients with special dietary needs.
- Used dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
- Worked with other dietary aides to update cleaning protocols and increase aide efficiency.
- Assisted cooks with meal prep for 250 daily meals, following strict sanitation and food handling guidelines
- Presented ideas for program improvements as well as innovative new programs and services, such as , making sure every resident had a tray of food and making sure everyone was getting the food that is needed.
- Established healthful and therapeutic meal plans and menus for individuals with health conditions.
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
- Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
- Developed and oversaw preparation of specialized diets.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Answered question for guests and retrieved desired items to maximize satisfaction.
- Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
- Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
- Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
- Monitored customer movements and quickly cleared empty tables for future customers.
- Verified adequate levels of supplies such as linens and trays and restocked low items.
- Backed up cashier staff to process customer orders and payments.
- Applied proactive and resourceful nature to create pleasant guest experiences.
- Greeted guests with friendliness and professionalism.
- Stocked displays with new and transferred merchandise.
- Managed inventory of dining room products, including condiments, linens and flatware.
- Cleared tables efficiently to maintain high turnover rate and minimize wait times.
- Monitored customer movements and quickly cleared empty tables for future customers.
- Verified adequate levels of supplies such as linens and trays and restocked low items.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Offered product samples, answered questions and suggested products.
- Applied proactive and resourceful nature to create pleasant guest experiences.
- Supported serving staff in delivering accurate and well-presented food orders.
- Stocked displays with new and transferred merchandise.
- Greeted guests with friendliness and professionalism.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Backed up cashier staff to process customer orders and payments.
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Resume Overview
School Attended
- Norwin Senior High School
Job Titles Held:
- Dietary Aide
- Table Busser
- Restaurant Hostess and Busser
Degrees
- High School Diploma
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