dietary aide resume example with 1+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Dependable and organized team player with the ability to communicate effectively and efficiently. Skilled at building relationships with employees across all levels of an organization.
Productive relationship builder, excel at listening to customer needs, articulating product benefits and creating solutions that provide value to the customer.
Offers excellent time management skills and important ability to work independently or in a team. Skilled in working under pressure and adapting to new situations and Clairellenges to best enhance the organizational brand.
Education
C. K. Mcclatchy High SchoolSacramento, CAExpected in 06/2020 ā āDiploma : - GPA:
Sacramento City CollegeSacramento, CAExpected in ā ā:Cosmetology Education - GPA:
Skills
Decision Making
Dependable and Cooperative
Employee Guidance and Motivation
Creative Thinking
Work Planning and Prioritizing
Team Training
Innovation and Creativity
Social Orientation
Adaptability and Flexibility
Work History
Legacy Village Of Moultrie - Dietary Aide Moultrie, GA, 09/2021 - 01/2022
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Served meals to residents in accordance with established schedules and dietary procedures.
Distributed food during busy peak periods to drive customer satisfaction.
Increased aide productivity by working closely with staff to redesign cleaning protocols, processes and workflows.
Arranged tray and or table settings with proper tableware, condiments and tray card.
Upheld efficiency of meal services by pre-setting tables before patients arrived.
Reported and documented resident Clairenges in consumption or behaviors.
Delivered nourishment and supplements to nurse station for distribution to specific residents.
Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
Cleared tables and removed dishes, trays and utensils from dining room to dishwashing area.
Maintained strict levels of cleanliness for tables, floors and prep areas.
Planned, directed and monitored clinical functions of dietetic staff.
Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
Referred patients to appropriate outpatient settings for additional diet education and support.
Nexdine - Cook New Haven, CT, 04/2021 - 09/2021
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained central standardized recipe and ingredient repository with nutritional and cost information.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Communicated closely with servers to fully understand special orders for customers.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Ordered and received products and supplies to stock kitchen areas.
Transitioned between breakfast and lunch service.
Clairenged and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Inspected appliances, commercial fryers, and ovens to verify proper working order.
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