(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Compassionate worker with 2 years of nursing/rehab kitchen experience. Resourcefulness and reliabile with training in prep as well as main meal preparation. Dishwashing in second hand once i get a handle of the dishes and area im working with. Clean, presentable and positive approach to motivating others to socialize and maintain task without distraction. Being seen as a hard working employee is okay and all. however if i am being 100% honest. I just want to stay busy and physical labor is my strong suit.

  • Meal Planning
  • Cleaning equipment
  • Meal preparation
  • Food preparation
  • Food handlers card
  • Food presentation
  • Cutting and slicing techniques
  • Recipe preparation
  • Multitasking
  • Team-oriented
  • Ingredient inspection
  • Effective prioritization
  • Equipment cleaning and maintenance
  • Cleaning and organization
  • High volume production capability
  • High efficiency
  • Kitchen station support
  • Equipment operation
  • Troubleshooting skills
  • Cleaning procedures
  • Time management
  • Organization
  • Training & Development
  • People skills
  • Organizational skills
  • Customer service
  • Computer skills
  • Decision-making
  • Planning
Education and Training
Cooper High School Abilene, TX Expected in 07/2018 High School Diploma : - GPA :
Iroquois Memorial Hospital - Dietary Aide
Kentland, IN, 07/2018 - 12/2020
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Frosted and decorated cakes, cupcakes, sweet rolls, pastries and cookies.
  • Chopped, diced and sliced vegetables and fruit.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
State Of North Carolina - Cook
Burgaw, NC, 07/2018 - 12/2020
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated equipment, including ovens, fryers, and mixers.
  • Frosted and decorated cakes, cupcakes, and cookies.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Precooked and defrosted frozen produce such as beef, chicken, pork for later use to speed up preparation of dishes.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Performed cook and prep work to help train and keep timely schedule, including cooking main dish suck as. chicken jambalaya, chicken fried stakes, fried foods while instructing new employee for prep. arrived 1 to 3 hours prior to shift start for fear of being late and/or behind schedule.
Gobble - Dishwasher
Lancaster, PA, 07/2018 - 12/2020
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Assisted prep/cook with daily tasks if needed and filling glasses with ice and tea for residents upon dishwashing completion.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Completed all assigned prep work ranging from drinks such as breakfast juice and ice tea to desserts, salads and bread.
  • Routinely partnered with other staff members to complete prep and basic daily tasks to maintain cleanliness and efficiency.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Carried out various kitchen maintenance, including cleaning and organizing for presentation.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Moved food and supply items from delivery trucks to storage by unloading and organizing.
  • Backed up everyone and was cook,dishwasher and prep all at once because team members started dropping like flies after first month heavy and timely schedule to maximize and maintain facility presentation.
  • Organized clean utensils in storage bins for servers to access easily as well as presentation.
  • Maintained assigned areas to keep organized and clean by mopping floor, sweeping floor, and retrieving products to reduce accidents, sanitize, and keep everyone happy.
  • Developed great team spirit with other personnel by pitching in and helping with task completion. sometimes pitching in and helping with task completion everday that i forgot i was doing all these tasks while only getting paid to be a dietary aid. cook where paid $10-$11 and prep,dishwasher got $9 an hour.

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School Attended

  • Cooper High School

Job Titles Held:

  • Dietary Aide
  • Cook
  • Dishwasher


  • High School Diploma

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