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Dietary Aide Resume Example

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DIETARY AIDE
Summary

I am a hardworking young with a year of experience in bussing, hosting , and in dietary at a nursing home. I always try to meet the needs of the patients and customer. I am efficient and a professional worker who is dedicated to reliability.

Skills
  • Sanitization
  • First-aid
  • Table setting
  • Food preparation
  • Team Player
  • Hardworking
  • Organization
  • Communications
  • Planning and coordination
  • Administrative support
  • Service prioritization
  • Problem resolution
  • Team building
  • Strong client relations
  • Prompt table clearance
  • Safety awareness
  • Organizational skills
  • Quality control
  • Food running
  • Table bussing
  • Guest service
  • Dining room organization
Experience
05/2020 to Current
Dietary AideLakeside Living Center － Quitman, MS
  • Worked with [Job title] to update cleaning protocols and increase aide efficiency.
  • Served specific meals to patients with special dietary needs with accuracy and speed.
  • Helped patients with special needs eat meals with kindness and patience.
  • Assisted [Job title] with meal prep for [Number] daily meals, following strict sanitation and food handling guidelines
  • Cleaned up tables and floors in [Number]-person residence.
  • Used [Type] dishwasher to wash plates, cups, utensils, serving tools and cooking equipment.
  • Established healthful and therapeutic meal plans and menus for individuals with [Type] health conditions.
  • Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
  • Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
  • Researched and identified ingredients and nutritional components of foods, diets and menu choices.
  • Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
  • Maintained up-to-date knowledge on latest research and trends through extended education and professional development courses.
04/2019 to Current
BusserHarvest Grill － Meridian , MS
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Consistently went above and beyond expectations by helping with [Task] and [Task] to support teammates and provide customer service.
  • Improved quality of service [Number]% by working closely with [Type] staff and meeting customer expectations.
  • Backed up cashier staff to process customer orders and payments.
  • Proactively assessed customer needs and provided beverage refills, condiments and other services.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Greeted guests with friendliness and professionalism.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Managed inventory of dining room products, including condiments, linens and flatware.
04/2019 to Current
HostHarvest Grill － Meridian , MS
  • Answered telephone to provide establishment information and take party reservations.
  • Checked dining and serving areas every [Timeframe] to verify proper cleanliness and readiness for guests.
  • Maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating dissatisfied customers.
  • Set up and decorated menu marketing boards with current specials information and drink features.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Helped to plan and execute parties for more than [Number] guests, including coordinating menus and preparing tables.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Monitored dining area to assess server capacity and accurately estimate wait times.
  • Worked within [Type] application to collect reservation information and communicate updates to guests.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
  • Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
  • Supported management by helping resolving customer service and food-related issues to maintain guest satisfaction.
  • Completed end-of-day financial paperwork in [Number]-table restaurant efficiently using [Software].
  • Greeted guests entering restaurant and gathered information to seat groups or place on waitlist, distributing pagers to waiting guests.
  • Guided guests to appropriate seating for party size, provided with menus and [Action].
  • Enhanced guests' experiences by fulfilling special requests during visits.
  • Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
  • Recognized VIP customers immediately and provided special treatment, including preferred tables.
  • Answered customers' questions about hours, seating, current wait time and other information.
  • Assisted [Job title] by taking guests drink orders, [Task] and [Task].
  • Notified servers after seating parties in section for prompt service.
  • Cleaned seating area and checked restrooms every [Timeframe].
  • Made special accommodations for customers by collaborating with front of house staff to move tables and adjust seating.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Upsold customers and optimized table-turns, outperforming wait staff average sales up to [Number]%.
  • Tracked seated guests and available seating using [System].
  • Scheduled reservations, notified servers and managers of large groups in advance and prepared seating ahead of guests arrival.
  • Arranged each place setting attractively using clean, chip-free plates and utensils.
  • Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
  • Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
  • Answered questions about food and order statuses for waiting customers.
Education and Training
05/2020
High School DiplomaMeridian High School － Meridian, MS
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Resume Overview

Companies Worked For:

  • Lakeside Living Center
  • Harvest Grill

School Attended

  • Meridian High School

Job Titles Held:

  • Dietary Aide
  • Busser
  • Host

Degrees

  • High School Diploma

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