Collaborated extensively with interdisciplinary care team to meet the nutritional needs of each resident.Reviewed records and assessed the nutritional condition of at-risk residents, including those with unplanned weight changes.Coordinated nutrition care with other members of the health care team and delegated responsibilities.Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets.Developed and oversaw preparation of specialized diets.
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