Hardworking and reliable employee with background in operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.
Skills
Cash management
ID verification
Ordering and stocking
Credit and cash transactions
Cash drawer balancing
Coin counting
Returns and exchanges
Training and mentoring
Customer assistance
Staff mentoring
Security monitoring
Merchandise restocking
POS systems
Issue resolution
Payment processing
Education and Training
Newport High SchoolNewport, NH, Expected in 06/2020 – –High School Diploma: - GPA:
Experience
Brandon Nursing And Rehabilitation Center, Llc - Dietary Aide Brandon, MS, 11/2020 - Current
Served specific meals to patients with special dietary needs.
Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
Assisted patients with special needs to eat meals, providing kindness and patience.
Set tables before patients arrived to maintain meal plan productivity.
Delivered snacks to nurse station for distribution to specific residents.
Reported and documented resident changes in consumption or behaviors.
Cleaned and maintained dining room during and after each meal service.
Gathered soiled tablecloths and dietary linens and delivered to laundry.
Stocked food and other supplies for main kitchen and units as needed.
Worked closely with team members to update cleaning protocols and increase aide efficiency.
Adhered to administrative departmental policies and procedures, including safety, health and confidentiality.
Conducted nutritional assessments of individuals, including dietary histories to plan nutritional programs.
Offered alternative menu choices to meet diet prescription guidelines while enabling clients to receive optimal food preferences.
Collaborated with registered dietitian and other members of healthcare team in providing medical nutrition therapy.
Observed [Type] food intake, reporting progress and dietary problems to dietician.
Guided individuals and families in food selection, preparation and menu planning based upon nutritional needs and established guidelines.
Checked and updated diet orders via computer database.
Received, stored and distributed food and supplies promptly, checking orders for accuracy.
Delivered designated trays and supplies to [Type] patients as scheduled.
Assisted staff in preparing food for [Type] individuals as assigned.
Analyzed clinical and dietary histories to determine patients' nutritional needs and design effective dietary intervention strategies.
Researched food, nutrition and food service systems to increase knowledge of [Type] nutrition.
Operated cash register efficiently, making correct customer change and performing cash and receipt reconciliation.
Brandon Nursing And Rehabilitation Center, Llc - Dietary Aide Brandon, MS, 12/2019 - 10/2020
Served specific meals to patients with special dietary needs.
Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
Set tables before patients arrived to maintain meal plan productivity.
Assisted patients with special needs to eat meals, providing kindness and patience.
Reported and documented resident changes in consumption or behaviors.
Delivered snacks to nurse station for distribution to specific residents.
Gathered soiled tablecloths and dietary linens and delivered to laundry.
Cleaned and maintained dining room during and after each meal service.
Stocked food and other supplies for main kitchen and units as needed.
Adhered to administrative departmental policies and procedures, including safety, health and confidentiality.
Worked closely with team members to update cleaning protocols and increase aide efficiency.
Offered alternative menu choices to meet diet prescription guidelines while enabling clients to receive optimal food preferences.
Conducted nutritional assessments of individuals, including dietary histories to plan nutritional programs.
Collaborated with registered dietitian and other members of healthcare team in providing medical nutrition therapy.
Observed [Type] food intake, reporting progress and dietary problems to dietician.
Guided individuals and families in food selection, preparation and menu planning based upon nutritional needs and established guidelines.
Checked and updated diet orders via computer database.
Received, stored and distributed food and supplies promptly, checking orders for accuracy.
Delivered designated trays and supplies to [Type] patients as scheduled.
Assisted staff in preparing food for [Type] individuals as assigned.
Analyzed clinical and dietary histories to determine patients' nutritional needs and design effective dietary intervention strategies.
Researched food, nutrition and food service systems to increase knowledge of [Type] nutrition.
Operated cash register efficiently, making correct customer change and performing cash and receipt reconciliation.
Chick-Fil-A - Cashier Scottsdale, AZ, 01/2018 - 08/2018
Operated cash register, collected payments and provided accurate change.
Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Helped customers find specific products, answered questions and offered product advice.
Worked closely with front-end staff to assist customers.
Processed all sales transactions promptly to prevent long customer wait times.
Trained new team members in cash register operation, stock procedures and customer service.
Met high productivity standards in processing payments for customers.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Assisted with purchases, locating items and signing up for rewards programs.
Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
Learned roles of other departments to provide coverage and keep store operational.
Scanned customer purchases and supported transactions to streamline sales process.
Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
Inspected items for damage and obtained replacements for customers.
Verified customer identification for alcohol or tobacco purchases.
Answered customer quests, provided store information and escorted to desired store areas.
Received payments for products and issued receipts.
Observed company return policy when processing refunds by inspecting merchandise for wear or damage.
Promoted specific item options to drive sales and achieve add-on purchases.
Resolved customer complaints and escalated worsening concerns for remediation.
Assisted customers with account updates, new service additions and promotional offers.
Maintained professional store appearance by inspecting checkout areas and directing team members in cleaning, trash removal and other actions.
Processed [Number] transactions per day with exceptional accuracy.
Oversaw work of cashiers to identify strengths and weaknesses in customer service, payment processing or merchandising plans and maximize performance.
Increased sales by suggesting specific complementary items to customers.
Devised promotional plans to target and move excess stock, high-profit items and soon-to-expire merchandise for easy sale.
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