Ambitious, career-focused job seeker, anxious to obtain an entry-level Traveling retail to help launch career while achieving company goals. Dedicated student interested in applying excellent communication and interpersonal skills to a Traveling retail manager role. Experienced in data entry and handling money. Can quickly memorize product details and build customer relationships. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Energetic Dietary Aide with 20 years of hands-on experience preparing and serving food to patients within healthcare facilities. Well-versed in sanitation and safety guidelines paired with in-depth knowledge of cooking and baking appliance operations. Successful multitasker possessing positive attitude and great sense of humor. Proactive Dietary Aide with proven [Communication skills,verbal and techinical . Ido ordering of supplements,manage office work close with nursing] skills and extensive knowledge of food service protocols. Safety-focused with outstanding compassion and attention to detail. Efficient and professional worker dedicated to reliability. Skilled offers expertise creating individualized dietary care plans. Focused on basing dietary suggestions on nutritional needs, dietary restrictions and health factors. Detail-oriented with taking requests and health information from individuals to create useful dietary plan options. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. 2 Experienced Dietary Aide with 20 years of experience helping patients in health care setting. Highly skilled at care planning, nutrition assessments, supplements and communication with Nurses & Dieticians. Diligent in working one-on-one with patients to understand individual needs.
Skills
Task Prioritization
Written and Verbal Communication
Problem-Solving
Customer Service
Time Management
Cleaning and Sanitizing
OSHA Compliance
Flexible Schedule
Food Safety
Issue Resolution
Relationship Building
Team Collaboration
Visual Inspection
Dietary Problem Identification
Work Planning and Prioritizing
Food Intake Documentation
Dependable and Cooperative
Individual Dietary Support
Creative Thinking
Quantity Determination
Verbal and Written Communication
Process Monitoring
Physical Stamina
Menu Planning
Protective Equipment
Quality Assessment
Team Training
Standards Compliance
Observation Reporting
Patient Observation
Employee Guidance and Motivation
Food Selection
Decision Making
Experience
01/2023 to Current
Diet ClerkSutter Health – Novato, CA,
Stocked food and other supplies for main kitchen and units.
Treated patients and team members with dignity and respect.
Reported and documented resident changes in consumption or behaviors.
Served specific meals to patients with special dietary needs.
Assisted patients with special needs to eat meals, providing kindness and patience.
Cleaned and maintained dining room during and after each meal service.
Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
Worked closely with team members to update cleaning protocols and increase aide efficiency.
Prepared meals by following recipes and determining group food quantities.
Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
Researched and identified ingredients and nutritional components of foods, diets and menu choices.
Developed and oversaw preparation of specialized diets.
Calculated nutritional requirements to assess adequacy of diet and nutrition support.
Engaged with residents to provide positive and enriching experiences.
Served food and beverage items to residents, meeting therapeutic diets.
Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
Delivered snacks to nurse station for distribution to specific residents.
Followed dietary procedures in accordance with established policies.
Served food and snacks according to planned menu and patients' diet orders.
Reviewed records and assessed nutritional condition of at-risk residents by recognizing unplanned weight changes and other issues.
Set up trays and food service carts to deliver food to residents.
Established healthful and therapeutic meal plans and menus for individuals with health conditions.
07/2020 to 01/2023
Diet ClerkSutter Health – Ewa Beach, HI,
Stocked food and other supplies for main kitchen and units.
Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
Treated patients and team members with dignity and respect.
Reported and documented resident changes in consumption or behaviors.
Served specific meals to patients with special dietary needs.
Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
Worked closely with team members to update cleaning protocols and increase aide efficiency.
Prepared meals by following recipes and determining group food quantities.
Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
Researched and identified ingredients and nutritional components of foods, diets and menu choices.
Analyzed menus or recipes, standardized recipes or tested new products.
Calculated nutritional requirements to assess adequacy of diet and nutrition support.
Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
Served food and beverage items to residents, meeting therapeutic diets.
Delivered snacks to nurse station for distribution to specific residents.
Followed dietary procedures in accordance with established policies.
Set up trays and food service carts to deliver food to residents.
07/2003 to 07/2020
Diet ClerkSutter Health – San Carlos, CA,
Stocked food and other supplies for main kitchen and units.
Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
Treated patients and team members with dignity and respect.
Served specific meals to patients with special dietary needs.
Assisted patients with special needs to eat meals, providing kindness and patience.
Supervised food production or service or assisted dietitians or nutritionists in supervision or planning.
Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
Cleaned and maintained dining room during and after each meal service.
Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
Worked closely with team members to update cleaning protocols and increase aide efficiency.
Maintained up-to-date knowledge of latest research and trends through extended education and professional development courses.
Prepared meals by following recipes and determining group food quantities.
Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
Researched and identified ingredients and nutritional components of foods, diets and menu choices.
Analyzed menus or recipes, standardized recipes or tested new products.
Developed and oversaw preparation of specialized diets.
Engaged with residents to provide positive and enriching experiences.
Conducted nutritional assessments of individuals to obtain and evaluate dietary histories and plan nutritional programs.
Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
Served food and beverage items to residents, meeting therapeutic diets.
Delivered snacks to nurse station for distribution to specific residents.
Followed dietary procedures in accordance with established policies.
Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
Served food and snacks according to planned menu and patients' diet orders.
Set up trays and food service carts to deliver food to residents.
Set tables before patients arrived to maintain meal plan productivity.
Gathered soiled tablecloths and dietary linens and delivered to laundry.
06/2003 to 08/2007
Assistant ManagerBear Truss – Mancelona, MI,
Directed and led employees, supervising activities to drive productivity and efficiency.
Recruited and trained new employees to meet job requirements.
Delegated daily tasks to team members to optimize group productivity.
Completed inventory audits to identify losses and project demand.
Proposed or approved modifications to project plans.
Mediated conflicts between employees and facilitated effective resolutions to disputes.
Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
Assisted with developing and implementing marketing strategies to improve sales and profitability.
Reviewed completed work to verify consistency, quality and conformance.
Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
Led employee performance evaluations and rewarded top performers to retain quality personnel.
Delegated work to staff, setting priorities and goals.
Assigned work and monitored performance of project personnel.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Delegated tasks to team members based upon skill level and to achieve organizational goals.
Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Supervised receiving and stockroom activities to identify opportunities with inventory and prevent shrinkage.
Interviewed prospective employees and provided input to HR on hiring decisions.
Enforced company policies and procedures to strengthen operational standards across departments.
Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Organized schedules, workflows and shift coverage to meet expected business demands.
Planned and led team meetings to review business results and communicate new and ongoing priorities.
Collaborated with store manager to develop strategies for achieving sales and profit goals.
Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
Resolved customer inquiries and complaints requiring management-level escalation.
06/1995 to 04/1998
Store ManagerLowe's Companies, Inc. – New Hartford, NY,
Built relationships with key customers and stakeholders to grow business networks and locate new opportunities.
Answered product questions with up-to-date knowledge of sales and promotions.
Trained and mentored associates to teach daily tasks and procedures.
Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
Established store tactics and strategies to achieve operational performance and sales goals.
Strengthened work flow productivity by hiring, managing and developing top talent.
Showcased and built visually appealing displays and signs to encourage customers to buy specific products.
Evaluated store performance and incorporated feedback to implement improvement plans.
Generated repeat business by responding to customer concerns with friendly and knowledgeable service.
Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Oversaw inventory management through cycle counts, audits and shrinkage control.
Updated and maintained store signage and displays.
Built customer confidence by actively listening to concerns and complaints and quickly resolving issues.
Managed inventory tracking and physical inventory counts to minimize loss.
Identified operational issues and implemented appropriate process improvements to promote workplace safety and productivity.
Preserved product quality by maintaining stockrooms and disposing of damaged items.
Oversaw storewide merchandising benchmarks to maintain operational excellence.
Enhanced customer satisfaction and store operations through relationship building and daily problem-solving.
Monitored employee performance and identified performance gaps for corrective action.
Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
Reviewed customer feedback to make operational improvements and promote satisfaction.
Education and Training
Expected in 05/1985 to to
High School Diploma: Lockyear Business - Evansville, IN, GPA:
Expected in 05/1985 to to
High School Diploma: Henderson County High School - Henderson, KY GPA:
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