diamond shift coordinator, server10/2012 to CurrentDenny'scortez, colorado
Jim Coulter, district manager: (505) 228-7007
Sean Little, manager: (515) 953-8226
Britt Ally: (970) 417-8220
Myranda Johnson, co-worker: (956) 566-8276
Charlene Draper: (970) 570-8064
i am a shift supervisor at Denny's who is highly energetic, outgoing and detail-oriented. As a shift leader i Handle multiple responsibilities simultaneously while providing exceptional customer service. I am Reliable and friendly, I quickly learn and master new concepts and skills to better improve my self. i am Passionate about helping customers and creating a satisfying shopping experience. I have been with Denny's for 5 years leaving only because i have moved. i started off as a dishwasher and have learned all the positions available to me as of right now.
Cash handling accuracy
Strong communication skills
food handling knowledge
run the store when no management is around or needs to be covered.
Knowledge of products and selections
Proven leadership skills
Reliable, punctual and committed to customer service
Staff development talent
Food and beverage handling expert
Back of house operations understanding
Strong customer relationship builder
Ability to handle fast-paced environment
Ability to handle/resolve problems
Menu development skills
i started in high school as a dishwasher and since have learned how to host, serve, cook, and manage. I like to make sure that i know everything i can about the job position i am in before moving on. i have had no complaints brought to my attention from a customer and have never been written up. i am currently a shift supervisor witch means i serve unless i am needed in another job code. i can switch from any position needed for me at the time.Responsible for coordination of up to 8 servers in restaurant with capacity of 150.Cleaned and inspected galley equipment, kitchen appliances, and work areas. Cleaned and organized eating, service and kitchen areas. Cleaned and sterilized equipment and facilities. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Greeted each customer with friendly eye contact. Filled beverage and ice dispensers. Executed daily production lists and goals. Helped with preparation, set-up, and service for catering events. Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices. Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary. Kept dining room and kitchen area clean by performing cleaning and laundry duties.
High School Diploma2013montezuma cortez high schoolCortez, CO, united states