i started in high school as a dishwasher and since have learned how to host, serve, cook, and manage. I like to make sure that i know everything i can about the job position i am in before moving on. i have had no complaints brought to my attention from a customer and have never been written up. i am currently a shift supervisor witch means i serve unless i am needed in another job code. i can switch from any position needed for me at the time.Responsible for coordination of up to 8 servers in restaurant with capacity of 150.Cleaned and inspected galley equipment, kitchen appliances, and work areas. Cleaned and organized eating, service and kitchen areas. Cleaned and sterilized equipment and facilities. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Greeted each customer with friendly eye contact. Filled beverage and ice dispensers. Executed daily production lists and goals. Helped with preparation, set-up, and service for catering events. Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices. Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary. Kept dining room and kitchen area clean by performing cleaning and laundry duties.
