deli bakery department manager resume example with 10+ years of experience
Currently i am the Deli/Bakery Manager at KJ'S Market store #606 in Augusta Ga. I have been in the food service industry for 33 years. My experience includes but not limited to 11 years in food retail, 11 years baking breads and pastries, 7 years cake decorating and 5 years in food retail management. I have trained well over 20 deli/bakery associates and 6 deli/bakery managers in my capacity as a trainer. My passion for driving sales, merchandising and helping others to succeed led my former district manager to selected me to go to other deli/bakeries in our district to re merchandise there deli/bakery area to help drive sales and maximise sales $$ for the district as a whole. I enjoy helping people succeed as much as i love succeeding myself.
In the job as Deli/Bakery Merchandiser i would bring my passion for deli/bakery, driving sales and helping other to the table to help all Deli/Bakery managers with knowledge to run there department and find success in sales.
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- Executed merchandising programs and reviewed sales reports to maintain and increase sales.
- Stock management to including receiving incoming merchandise, shelf replenishment, shrinkage control and monthly inventories.
- Conduct department walkthroughs to assess factors such as cleanliness, adequate stock levels and merchandising, while checked all products for freshness, removing and disposing of stale or outdated items.
- Organized and updated schedules to optimize coverage for expected customer demands
- Guided and supported staff members to consistently achieve team and personal goals
- Trained, supervised and motivated team to provide knowledgeable and fast service to every guest.
- Identified appropriate solutions to minimize issues and quickly solve problems.
- Executed merchandising programs and reviewed sales reports to maintain and increase sales.
- Stock management to including receiving incoming merchandise, shelf replenishment, shrinkage control and monthly inventories.
- Conduct department walkthroughs to assess factors such as cleanliness, adequate stock levels and merchandising, while checked all products for freshness, removing and disposing of stale or outdated items.
- Organized and updated schedules to optimize coverage for expected customer demands
- Guided and supported staff members to consistently achieve team and personal goals
- Trained, supervised and motivated team to provide knowledgeable and fast service to every guest.
- Identified appropriate solutions to minimize issues and quickly solve problems.
- Gave exceptional customer service to all guests, including during peak business periods.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
- Cleaned utensils, dishes and glasses for customer use.
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Resume Overview
School Attended
- Hephzibah High School
Job Titles Held:
- Deli/Bakery Department Manager
- Deli/Bakery Department Manager
- Deli Associate
Degrees
- High School Diploma
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