Talented And Skillful Food Technology Professional With Wide Spread Knowledge In Food and Dairy Processing Combined With Work Experience In Dairy Industry Seeking an Internship Where I Can Add Value To The Company Applying Best Of My Skills And Knowledge.
Master of Science: Food Science And Technology, Current G.P.A: 3.89, Current University Of Wisconsin-Stout - Menomonie, WI
Bachelor of Science: Dairy Technology, G.P.A: 3.50, 2014 College Of Dairy Technology, Sri Venkateswara Veterinary University - Tirupati, India
Food Engineering, Food Chemistry, Food Technology
Unit Operations, Dairy Manufacturing And Processing
Cheese Technology, Ice Cream And Frozen Products
Packaging Technology, Operations Research
Dairy Plant Design And Layout
Food Safety, Quality Management Systems, Chemical Quality Assurance
Starter Culture And Fermented Milk Products
Microbiology Of Dairy Products
Food And Industrial Microbiology
Membrane Filtration And Techniques
Relavant Professional Experience
Dairy Engineer, 06/2014 to 12/2014 Zeal Milk Dairy – Madanapalle, India
Gained Overall Knowledge About Valves, Piping's,
Processing Lines, Equipment's, Receiving Bays, Refrigeration And Air
Developed New Piping Lines For Milk Routing From
Receiving To Processing Section.
Officer In Charge Of Curd And Traditional Butter Milk Section.
Developed HACCP Plans To Mitigate Product Quality Issues.
Technical Officer, 01/2015 to 06/2015 Mandya Dist. Co-Operative Milk Producers Societies Union Ltd. – Kumbalgodu, India
Production In-Charge For Tetra Aseptic UHT Milk Processing Plant.
Responsible For UHT Aseptic Packaging Machine Up-Keeping.
Officer In-Charge From Milk Receiving To Production To Storage.
Worked On Establishing Action Plans To Optimize Packaging Capabilities, Efficiencies And Resource Utilization Including.
Documentation Upkeep, Standards, Routings, Document Control And Compliance.
Collaborated With Tetra Pak Packaging Team To Minimize The Package Loss in UHT Packaging Machines .
In-Plant Internship, 02/2014 to 05/2014 Guntur District Milk Producers Co-Operative Union – Guntur, India
Process Control Trainee In Butter, Ghee, Milk And UHT Processing Sections.
Analyzed The Possibilities And Implementation Of Bulk Milk Packaging Systems, Carton Systems And Form Fill Seal Machines.
Helped The Packaging Department With Packaging Related Recommendations For Improving Projects And Troubleshooting.
Process Control Trainee In Skim Milk Powder Department.
Leader, Hands On Training And Experiential Learning, 09/2013 to 01/2014 College Of Dairy Technology – Tirupati, India
Marketing Manager, HTEL.
Team Leader Responsible For Manufacturing Products to Meet Consumer Demands.
Production In-Charge For College Milk And Traditional Dairy Products Pilot Plant .
Responsible For Maintaining Product Quality Standards.
Project And Thesis: Process Improvement Projects For Conveyors And
Milk Lines In Raw Milk, Processing, Pre Pak And Butter
And Installation Of Manual Valve Clusters To Reduce Milk Flow Times In Raw And
In Place C.I.P: Team Lead For In-Place C.I.P System Development For
Cleaning Milk Tankers At Site.
Supply Chain Management Team Lead: Successfully led team in evaluating Project performance,
Product performance, Process performance
by taking into account cost, earned value,
quality, maintainability, safety, security, shelf-life, market life,
Project Leader For Hands On Training And Experiential Learning.
Represented University At National Level Cadet Corps Republic Day Ceremony.
Won Gold Medal In Creative Art At University Level.