Currently working for the Disneyland Resort at the Plaza Inn. My position is Custodial Busser/Steward with 18 months experience. I am seeking to expand my role to a Working Lead in the Bussing/Stewarding.
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Greeted guests in a pleasant and courteous manner. Consistently delivered exceptional customer service by quickly and efficiently clearing tables.Transported all dirty tableware from tables to the stewarding room for cleaning. Washed buffet and restaurant items, including silverware, dishes, cooking utensils and equipment. Performed the closing duties of bussing and stewarding.
Worked as a Head Operator ( essentially a Working Lead). Supervising several operators in the daily operation of the refinery. Assigning jobs and watching over blending & shipping operation.
One year basic ed and Business classes
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School Attended
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Degrees
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