culinary worker resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

  • Plates presentation
  • Menu memorization
  • ServSafe
  • Safe food handling
Work History
Culinary Worker, 07/XXX0 - Current
Chugach Alaska Corporation Honolulu, HI,
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Mentored new workers in food preparation, sanitation, and safety procedures.
  • Cooked specific quantity of food items based on projection and menu items.
  • Discussed requisition of supplies and equipment needed for timely delivery of services with management.
  • Assisted in arrangement of dining area and food service equipment to increase workflow efficiency.
  • Organized foods in sanitary storage areas and monitored proper temperature to prevent spoilage.
  • Prepared recipes with sizing for meats, starches, and sauces.
  • Evaluated food for quality, quantity, and temperature to determine proper preparation and portioning.
  • Operated kitchen utensils and equipment to prepare soups, salads, and desserts.
  • Completed workstation set up and break down and disposed of leftover food adhering to policy and standards.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Inspected equipment such as refrigerators and warming lamps every [Timeframe] to check compliance with safe operating levels.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
HVAC Technician, 07/XXX0 - 09/XXX0
Benchmark Hospitality Park City, UT,
  • Conducted maintenance service on HVAC systems to increase life expectancy of equipment and prevent costly repair work.
  • Performed troubleshooting on HVAC systems to determine root cause of issues.
  • Consulted with project management during group installations.
  • Read blueprints, wiring diagrams, piping schemes and engineering specifications to diagnose and repair units.
  • Surveyed building layout and gathered materials before beginning repairs.
  • Evaluated status of refrigeration liquids for safety and compliance purposes.
  • Monitored building environmental conditions, including adjusting thermostats, terminal units and mixing boxes.
  • Supplied technical assistance to customers over phone, including simple troubleshooting techniques.
  • Repaired and replaced motors, bearings and belts.
  • Inspected and tested refrigeration systems, safety devices and controls to determine proper functionality.
  • Worked overtime, holidays and weekends to accommodate company needs.
HVAC Assistant, 08/2019 - 06/XXX0
K. Hovnanian Companies Houston, TX,
  • Laid out and installed electrical connections and controls as part of [Type] systems.
  • Optimized performance by balancing systems and calibrating controls.
  • Consulted with customers to trace malfunctions and identify root causes, completing speedy repairs to return full performance levels.
  • Completed thorough inspections of supporting electrical systems to assess continuity and locate faults.
  • Lubricated shafts and bearings to protect from moisture and corrosion.
  • Joined pipes or tubing to refrigerant and water sources to form complete circuit.
  • Used [Type] tools to install, connect and adjust thermostats, humidistats and timers.
  • Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
  • Installed bypass dampers, low voltage wiring, smoke detectors, split systems and package units in over [Number] commercial or residential buildings per [Timeframe].
  • Connected heating or air conditioning equipment to water, fuel or refrigerant sources to form complete circuits.
  • Discussed heating and cooling system malfunctions with customers to isolate problems and verify corrected malfunctions.
  • Tested automatic, programmable and wireless thermostats in residential or commercial buildings to decrease energy usage [Number]%.
  • Operated portable metal-working tools or [Type] welding equipment to fabricate, assemble and install ductwork and chassis parts.
  • Increased longevity of HVAC systems by performing preventive maintenance.
  • Utilized pressure gauges and soap-and-water solutions to test pipe and tubing joints for leaks.
GED: , Expected in 06/XXX0
Pocahontas Vocational - Pocahontas VA,
Status -
  • Majored in HVAC

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Resume Overview

School Attended

  • Pocahontas Vocational

Job Titles Held:

  • Culinary Worker
  • HVAC Technician
  • HVAC Assistant


  • GED

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