Talented Pastry Chef proficient in developing recipes, managing inventory and handling high-volume daily production needs. Specializing in food creations. Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills. Accomplished and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation. Talented culinary/pastry and baking Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking/baking skills. Passionate Pastry Chef with ability to create wide assortment of baked goods. Artistically-adept individual designs and decorates dessert foods in pleasing style. Personable possessing over 1 year of bartending and waitstaff experience. Familiar with fast-paced banquet events and casual-dining service, including multi-course meals and complimentary bar. Many years background in cashiering, stocking and customer service store operations. Friendly and helpful managerial experience with prompt nature and willingness to work flexible schedule. Dedicated to top-quality service while maintaining efficiency and compliance with safe food-handling practices. Over 30 years cash handling and customer service experience in retail environment. Experienced Cashier with background in customer service and retail. Detail-oriented, friendly and hardworking.
Key holder, open and close establishment. Head cook for restaurant and private parties. Bartender, cashier, customer service, plan menus, and placed and organized food orders.
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