My main objective is to obtain a position in which I can contribute my skills but also learn and grow professionally and personally.
Highly responsible and reliable
Works well under pressure
Upbeat, outgoing and positive
Food safety understanding
Food ingredients expert
Exceptional interpersonal skills
Customer- and service-oriented
Cash handling accuracy
Excellent communication skills
Reading comprehension skills
Written and oral communication skills
High-end fashion knowledge
Food and beverage handling expert
Back of house operations understanding
Strong customer relationship builder
Ability to handle fast-paced environment
Special dietary needs expert
Food handling knowledge
Knowledge of basic food preparation
Able to lift up to 50 pounds
First Aid certified
Communicated with kitchen staff, dietitians and doctors to assure compliance with complex and frequently changing dietary needs of clients.
Assigned patrons to tables suitable for their needs and according to rotation
Assisted diners with obtaining food from buffet/serving table as needed.
Cleaned and inspected galley equipment, kitchen appliances, and work areas.
Cleaned and sterilized equipment and facilities.
Cleaned garbage cans with water or steam.
Filled beverage and ice dispensers.
Swept and scrubbed floors.
Greeted each customer with friendly eye contact.
Helped with preparation, set-up, and service for catering events.
Kept dining room and kitchen area clean by performing cleaning and laundry duties.
Loaded trays with accessories.
Performed all transactions in a cordial, efficient and professional manner.
Placed clean dishes, utensils and cooking equipment in storage areas.
Took food orders and relayed orders to kitchens or serving counters.
Prepared and served cold drinks, frozen milk drinks and desserts using drink-dispensing, milkshake or frozen custard machines.
Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.
Spoke with patrons to ensure satisfaction with food and service.
Trained new employees.
Washed dishes, glassware, flatware, pots and/or pans using dishwashers or by hand.
Culinary Aide July 2013 to May 2014Silverado Oak Village － Menomonee Falls, WI
responsible for making sure that all meals are properly prepared, and in accordance to the direction of the overseeing dietitian or nutritionist.assisting the cook with the preparation and serving of meals.
assist with arranging tray cards, loading food carts, and making sure that proper portion control protocols are met.
responsibility to assist with cleaning up.
Culinary Aides are often involved in clearing tables and trays, washing dishes, cleaning pots and pans, and placing items in storage until they are needed again.
Proper cleaning and sanitation guidelines should always be followed, along with safety protocols.
All sanitation and safety concerns should be immediately reported to the overseeing supervisor.
Retail Sales Associate April 2009 to October 2010Marshall's Clothing － San Antonio, TX
As a Sales Associate at Marshall's, my position begins at the register.
This is where I interact with customers, process transactions and occasionally process returns.
When there are no customers at the register, I complete other job duties such as, putting out new merchandise, organizing clothing also ensuring that thing are in place and well kept for store appearance.
I was also responsible for answering customer inquiries, directing them to appropriate departments, putting security tags on handbags and shoes, organizing displays, or putting price tags on new stock and cleaning fitting rooms.
Laundry Attendant August 2007 to October 2008Stone Oak Care Center － San Antonio, TX
As a Laundry Assistant, I was responsible for gathering and sorting items to be items to be cleaned as well as organizing those items according to different ways they have to be washed.
Other duties included, washing and drying items, folding items or feeding through feeder machines to be folded, disinfecting infectious materials according to policy and keeping my work area organized.
Cashier August 2006 to October 2006KFC － Germantown, WI
As a Cashier, my responsibilities were to greet customers and take their food and beverage orders and process transactions for those orders via cash, check or credit card.
Other duties included bagging those orders and ensuring that the orders were correct, maintaing a clean work area and eating area for customers, along with cleaning and sanitizing the restrooms.
High School Diploma : 6/2011Harold S. Vincent High School － Milwaukee, WIGPA: Between the years of 2011-2012 I was finishing up high school and also in modeling school.Between the years of 2011-2012 I was finishing up high school and also in modeling school.