Hard working individual with a winning attitude and desire to deliver an exceptional dining experience. Focused on setting high expectations and raising service standards.
Highlights
Customer-oriented
Full service restaurant background
Supervisory skills
Hiring and training
Adaptable
Accomplishments
ServSafe Certified
Experience
2015 to 11/2016
Crew ChiefXylem Inc. – Bozrah, CT, Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Did weekly inventory and monthly safety notes.
09/2011 to 11/2014
Kitchen ManagerThe Gallery Sportsman's Club – Lakewood, CO, Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality. Optimized profits by controlling food, beverage and labor costs on a daily basis. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Scheduled and directed staff in daily work assignments to maximize productivity. Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. also weekly inventory and ordered all food for the restaurant
10/2007 to 11/2010
Tax PreparerJackson Hewitt – Winston Salem, NC, prepared tax forms for customers, General office cleaning and duties in the off season.
Education
Expected in 2006
GED: GED Anthis Career Center - Fort Wayne, IN GPA:
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