Correctional Officer resume example with 3+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Correctional Officer with history of exercising sound judgment and reasoned thinking during crisis events. Develops strong rapport with prisoners and colleagues. Excellent command of detention center safety, security and emergency management protocols. Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.
Skills
Public Safety
Facility Inspections
Conduct Reporting
Disciplinary Action
Head Counts
Security Checks
Inmate Supervision
Firearms Training
Safety Precautions
Active Listening
Time Management
Armory and Key Control
Safety and Security
Rule Enforcement
Booking Procedures
Instructing
Inventory Control
Regulatory Requirements
Sauce and Dressing Creation
Food and Safety Standards
Vegetable and Fruit Preparation
Temperature Monitoring
Verbal and Written Communication
Kitchen Station Restocking
Heavy Lifting Capacity
Cleaning and Sanitizing
Servsafe Certification
Quality Control
Ingredient Restocking
Food and Beverage Preparation
Kitchen Sanitization
Work History
09/2021 to CurrentCorrectional OfficerState Of Montana | A And B Trailer Court Number Two, MT,
Escorted inmates to and from cells, court, hospitals and medical appointments.
Conducted routine and emergency head counts.
Prepared, processed and maintained forms, reports, logs, records and activity journals.
Observed and supervised inmates throughout visits, meal time, recreation, phone calls and showers.
Tracked inmates through head counts, visitor logs and scheduled activities.
Observed behavior of residents individually and in groups.
01/2020 to 09/2021Security OfficerFedex Cross Border | Champaign, IL,
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
Patrolled and monitored premises in company vehicle, on bicycle and by foot.
Checked and verified photo identification prior to granting facility access.
Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
Monitored employee activities, confirming compliance with security regulations.
Warned offenders about rule infractions and violations and verbally evicted violators from premises.
Secured 95 doors in office and main building.
06/2019 to 06/2020Food Service WorkerEmory Healthcare | Atlanta, GA,
Maintained clean, trash-free workspaces to maximize productivity and safety.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Sanitized dining ware and kitchen equipment according to health code standards.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Made food according to standard recipes with requested changes for customer satisfaction.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Cooked batches of food according to standard recipes.
Circulated kitchen area to receive work assignments and identify support tasks.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Education
Expected in 05/2019High School Diploma | Rogers Heritage High School, Rogers, ARGPA:
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