Coordinator Of Fine Dining At Eagles Nest Ranch Resume Example

COORDINATOR OF FINE DINING AT EAGLES NEST RANCH

Summary

Determined, responsible and enthusiastic customer service employee eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Ready to tackle new challenges and build success through customer satisfaction.

Skills

Background: Hospitality, Food Service Industry, Small Business Owner.
Strong attention to safety regulations, and awareness to small details.
Handles high volume of workloads as well as time management.
New hire training.

Strong background in purchasing inventory, social-media sales, and advertising.
Project Lead / collaborating and time management of others.
Coordinating of events, promoting of events, and money management at events.
Cold calling, problem solving, and adaptability.

Willingness to learn and retain new information, as well as ideas.
Creativity, self-management, and awareness to crowds and surroundings.

Work History

Coordinator of Fine Dining at Eagles Nest Ranch 08/2018 to CurrentPhilip Anschutz, Orchard, CO

Assisted in event set-up according to instructions, guaranteeing readiness within strict schedules.
Assisted with special events by preparing rooms, installing decorations and transporting supplies.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Monitored food preparation, production and plating for quality control.
Verified proper portion sizes and consistently attained high food quality standards.
Specialized in working with industrial cleaning products within strict safety procedures.
Maintained clean, neat and professional entrances.
Implemented procedures necessary for compounding, mixing, packaging and labeling.

Owner/Operator2015 to CurrentShelby's Snack Shack Shelbyssnackshack@yahoo.com, Weld County , CO

Hired and supervised food truck employees.
Calculated operating budget, set menu prices and worked with suppliers to stock inventory.
Obtained Food Manager Certification.
Planned daily menus to customers preference and prepped inventory according to each event.
Obtained city parking permits and drove food truck to designated areas.
Scheduled yearly kitchen equipment maintenance, handled electric and plumbing repairs, upgraded appliances to boost performance.
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Trained food truck employees to follow established safety and hygiene standards according to Weld County Health Dept.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Cultivated strong vendor relationships while purchasing food and supplies.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Verified prepared food met all standards for quality and quantity before serving to customers.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank after each event.

Lead Waitress09/2014 to 04/2018Lucky Fins, Greeley, CO

Started as a Host, waited tables, worked BOH, Trained at two different locations for the openings of new stores for over a week at a time in different cities.
Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and effective service to patrons.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.

Business Development Representative08/2013 to 09/2014Spradley Barr Ford Of Greeley, Greeley, CO

Reached out to potential customers via telephone, email and in-person inquiries.
Arranged potential client contacts, cultivated relationships and followed through all service needs.
Daily cold calling to potential customers as well as existing customers to advertise new commercial inventory and opportunities.
Placed and confirmed service appointments and service billing information.
Maintained daily accurate logs of fleet fuel purchases.
Directed incoming calls to internal personnel and departments, routing to best-qualified department.

Education

Platte Valley High School, Kersey, COHigh School Diploma, 05/2014

Aims Community College, Greeley, COCollege, General Studies

Licenses and Certifications

Retail Food License
Sales Tax License
Multiple events license
Colorado Food Manager Certification

Resume Overview

Companies Worked For:

Philip Anschutz
Shelby's Snack Shack Shelbyssnackshack@yahoo.com
Lucky Fins
Spradley Barr Ford Of Greeley

School Attended

Platte Valley High School
Aims Community College

Job Titles Held:

Coordinator of Fine Dining at Eagles Nest Ranch
Owner/Operator
Lead Waitress
Business Development Representative

Degrees

High School Diploma , 05/2014
College , General Studies

Coordinator of Fine Dining at Eagles Nest Ranch Resume Example

Resume Score: 80%

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