Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with breakfast cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 4 years background in working in kitchen settings such as hotels. Talented with sound knowledge of food preparation. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Dedicated cafeteria leader with experience controlling costs and increasing efficiency to maintain budget goals. Consistently outperformed objectives by strengthening controls and updating procedures. Excellent communication, observational and planning abilities. Well-versed in evaluating work performance of cafeteria employees and developing improvement plans to maximize service quality and food safety. Highly organized, hardworking and resourceful with hands-on management style. Fluent in english. Knowledgeable Supervisor bringing 4 years of experience encompassing strong process improvement, leadership and multitasking skills. Motivated, diligent and attentive to business objectives and employee satisfaction. Experienced [cook with over 3 years of experience in cooking at hotels and mom and p0ps restaurants . Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits. Multi-talented cook consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.
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