Highly accomplished food service professional with over 12 years of experience in the food service and hospitality industry; including but not limited to food & beverage management, culinary and menu design, catering and banquet execution, production quality control, safety and sanitation maintenance and employee supervision. Desires a growing position in the food service industry that will provide an opportunity to utilize and enhance my varied culinary skills.
Reliable, punctual and flexible
Excellent written and oral communication skills
Proven problem solver
Delivers exceptional customer service
Has extensive culinary knowledge
Detailed oriented work style
Useful managerial skills
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