Verified proper portion sizes and consistently attained high food quality standards.
Delivered outstanding care to patients with various diagnoses and managed care from treatment initiation through to completion.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Informed patients and families of effective treatment options and at-home care strategies, enhancing long-term outcomes.
Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
Facilitated therapeutic communication, conflict resolution and crisis intervention by redirecting negative behaviors and helping patients regain or improve coping abilities to prevent further disability.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Monitored patient condition, including interpreting and tracking EKG readings, identifying irregular telemetry readings and updating team members on changes in stability or acuity.
Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Planned promotional menu additions based on seasonal pricing and product availability.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Taught patients how to improve lifestyle choices, dramatically reducing chance of symptom reoccurrence.
Operated and maintained large cleaning equipment including carpet shampoo machines, industrial washing machines and dishwashers.
Adhered to safety protocols, resulting in zero complaints, hazards or lost-time accidents.
Sanitized toilets, sinks, showers, kitchen surfaces and other high-traffic home fixtures.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Used time management and efficient cleaning methods to meet deadlines.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Safely cleaned industrial job sites using maximum strength cleaning solutions and equipment.
Protected and maintained carpets with regular steam cleaning and shampooing.
Worked with healthcare team to develop new dialysis treatment flow sheet and other log forms, improving clinical documentation and accountability.
Recommended menu items for new dish development, holidays, special events and promotions.
Provided direct patient care, stabilized patients and determined next course of action.
Precepted new dialysis nurses, providing guidance on unit functions and individual roles, hospital policies and procedures and nursing best practices.
Monitored patient reactions to drugs and carefully documented progress of individuals participating in clinical trials.
Transitioned between breakfast and dinner service by [Action] and [Action].
Participated in nursing simulation activities, evidence-based practice project implementation and competency development to further nursing education.
Led teams in driving successful patient outcomes by prioritizing standard of care and best practices.
Oversaw delivery of care for all patients on [Number]-bed medical-surgical unit, providing direct care to up to [Number] patients, delegating nursing assignments and supervising team comprised of nurses, LPNs, technicians and unit clerks.
Participated in [Type] policy committee, meeting [Timeframe] to discuss policies, propose revisions and implement changes.
Cared for patients in [Number]-bed unit, supporting fellow nurses in delivering outstanding treatment to patients.
Coordinated and implemented in-service educational programs focusing on safety and adherence to protocols.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
08/2016 - 02/2018Insider | Jimmy John's - Vadnais Heights, MN
Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
Organized work areas to foster efficiency and model exceptional kitchen etiquitte.
Consistently met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
Checked completed orders for accuracy and bagged meals for easy carrying.
Communicated menu item information and offered suggestions to promote featured products.
Provided product information and menu item explanation in consideration of dietary restrictions.
Assisted customers in choosing menu items by providing food complementing information.
Prepared [Type] food items by chopping, dicing, [Action] and cooking ingredients.
Interpreted over [Number] food order slips per shift to prepare food according to customer orders.
Performed shift change tasks each day to keep store efficient and neat.
Operated manual and electric appliances to peel, slice and trim food.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.
Trained team members to prepare sandwiches and other items according to instructions.
Executed sandwich artistry duties with very low occurrence of errors.
Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
Wiped counters, [Action] and sanitized equipment to maintain clean food prep and dining areas.
Assisted guests, including offering personable greetings and taking orders.
Operated as full-service food provider in [Type] establishment by taking orders, preparing meals and collecting payments.
Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
Cleaned food preparation areas, tools and equipment.
Efficiently prepared sandwiches and other menu items for guests.
Processed payments and counted change to complete transactions.
06/2014 - 02/2015Movie Theater Attendant | White Bear Lake Muller Family Theatre - White Bear Township, MN
Reviewed tickets for authenticity and applicability to particular event.
Greeted customers with smile and provided friendly, knowledgeable service.
Greeted and collected tickets of patrons at [Type] events.
07/2017White Bear South Campus Senior, White Bear Lake, MNHigh School Diploma: