Cook Prep Dishwasher Cook Manager Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -

Detail-oriented line with experience in cooking and cleaning. Punctual and hardworking with skills in cleaning and cooking. Bilingual multi-tasker willing to take on new responsibilities with enthusiasm.

Diligent about keeping dishes and utensils clean and organized for customer use, maximizing safety and team efficiency with hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities. Desire long-term work with room for advancement.

Deadline-minded Sales Coordinator with knack for establishing lucrative relationships with customers. Highly focused on delivering excellent service and support in busy settings.

Focused Occupational Health and Safety Technician experienced in calibrating Hobart equipment for use. Knowledgeable in safety procedures and job site inspections. Considered thorough and reliable in all types of situations.

  • Sanitizing protocols
  • Equipment operation
  • Health code requirements
  • High efficiency
  • Time management
  • Kitchen station support
  • Restocking and display setup
  • Training and mentoring
  • Quality assurance controls
06/1981 to 08/1987
Cook Prep Dishwasher Cook Manager Eastman Chemical Company Atlanta, GA,
  • Used Non hazzard and Non Abrasive cleaning products to remove tough, burnt-on food from pots and pans.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
11/1987 to 03/1993
Customer Service Representative The One Group Sarasota, FL,
  • Consulted with customers to determine best methods to resolve service and billing issues.
  • Reviewed account and service histories to identify trends and issues.
  • Informed customers about billing procedures, processed payments and provided payment option setup assistance.
  • Collected customer feedback and recommended procedural or product changes to enhance future service delivery.
  • Greeted customers to facilitate services, determine service needs and accurately input orders into electronic systems.
  • Answered 125+ inbound calls per day and directed to designated individuals or departments.
  • Addressed customer service inquiries quickly and accurately.
03/1994 to 08/2003
Assistant Manager Ponderosa Steakhouse City, STATE,
  • Conducted job interviews, led employee performance evaluations with constructive feedback and rewarded top sales performers to attract and retain top-quality personnel.
  • Initiated inventory control measures to manage and replenish stock, maintain costs and meet customer demands while monitoring clothing, accessory and shoe levels.
  • Evaluated employee performance and developed improvement plans.
  • Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
  • Enhanced sales by implementing merchandising and promotional improvements.
  • Maintained positive work ethic and commitment to providing excellent service to improve operations efficiency and customer satisfaction.
  • Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
  • Planned and prepared workflow schedules, delegating tasks for 65-member team.60
  • Produced monthly sales and performance reports, supporting operational planning and strategic decision making.
  • Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
07/2003 to 08/2018
Line Cook Prep Dishwasher TGI Friday's City, STATE,
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restocking items.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Backed up Managers and hourly team members during heavy work periods to maximize team performance, stored and organized incoming kitchen supplies with every delivery.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Education and Training
Expected in
: Business
Suffolk County Community College Brentwood Ny - Brentwood, NY,

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Resume Strength

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Resume Overview

School Attended
  • Suffolk County Community College Brentwood Ny
Job Titles Held:
  • Cook Prep Dishwasher Cook Manager
  • Customer Service Representative
  • Assistant Manager
  • Line Cook Prep Dishwasher
  • Some College (No Degree)