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Assisted in maintaining preparation and service areas in a sanitary condition. Cleaned and organized eating, service and kitchen areas. Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Helped with preparation, set-up, and service for catering events. Worked stations including pizza, pasta, hamburger, salad, sandwich and dessert at a busy cafeteria. Trained kitchen staff on proper use of equipment, food handling and portion sizing.
Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles. Cut and chopped food items and cooked on a grill or in fryers. Cleaned food preparation areas, cooking surfaces, and utensils. Quickly unloaded product shipments and stocked freezers.
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