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Cook Resume Example

Resume Score: 80%

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COOK
Professional Summary

Talented Fry, Mid, and Broil Cook with several years of experience in a restaurant environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling skills. Dependable cook with expertise preparing various foods in fast-paced settings. Efficient multitasker with talents in cooking and presentation. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Driven fast food Prep Cook with wide and diverse skill set. Offering several years of quality performance in food service roles. Known for reliability, efficiency and effectiveness.

Dedicated machine operator with experience keeping machines operating and producing specification-compliant plating products. Background includes working alone or with skilled groups to monitor and maximize work quality. Dependable and hardworking with strong attention to detail. Excellent reputation for resolving problems and improving customer satisfaction.

Work History
Company Name - CookCity, State11/2005 - 06/2006
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Company Name - CookCity, State11/1999 - 03/2001
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Company Name - Machine Operator on the McGregorCity, State05/1999 - 11/1999
  • Dismantled machinery to access, remove and replace worn components and keep production within optimal tolerances.
  • Maximized productivity by keeping detailed production records and identifying hold-ups.
  • Operated McGregor equipment safely and efficiently with team of 2 employees.
  • Set accurate feed rates and trimming protocols to maintain efficient production and meet schedule demands.
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Updated daily production logs with timely and accurate information, regularly informing management of special incidents or non-conformance issues.
  • Maintained machines within work area, complying with company and OSHA safety rules and regulations.
  • Assessed equipment after each production run, performing preventive maintenance to keep machines running smoothly.
Earned college certificate and credits

I earned my Office Assistant Program Certificate, which entails: Word 1 & 2, Excel, and Power Point.

I also earned college credits in Psychology.

I also earned college credits in Applied Math 1&2.

Skills
  • Food Preparation and Safety
  • Cleaning and Organization
  • New hire training
  • Performance improvement
  • Quality Assurance Controls
  • Equipment operation
  • Work order review
Education
Prairie Du Chien High SchoolCity, StateGED
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Resume Overview

School Attended

  • Prairie Du Chien High School

Job Titles Held:

  • Cook
  • Machine Operator on the McGregor

Degrees

  • GED

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