Outgoing student skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.
I started this job at 16 years old, originally I was a cashier in the cafe. I learned all of the equipment very quickly, so when I was legally allowed to do grill I was moved right up. I make sure the people working In the kitchen with me all get breaks, and handle locking/ closing the cafe building when we close. I helped this company and continue to help this company everyday by giving guests and enjoyable experience to come back to!
I worked here for a short period of time while my main job (Edaville) was closed as they are seasonal. I mainly took orders in drive-thru and in the dining room or collected money for drive-thru. Later I began to make sandwiches / cook. At 18, I began closing and opening so maintaining a clean sanitized station was important. While opening I prepped the food for the day and nights would be stocking. Also, we were trained to promote our new items which I would promote while taking orders.
I worked here on the side while I was working at my main job (Edaville) and usually worked nights. I worked in the games section, so I sold game cards and walked the floor to maximize customer experience. At the end of the night me and (usually) 2 other workers would be responsible for closing our department, restocking cranes, restocking the prize center, cleaning the kids area, and our counter. I would still be working here but in September 2018 I moved to College.
This is my job while in college, here I work as a waitress for the residents that live here. I opened the dining room at times and prepped. Also, helped host a few times. And waitstaff would help prepare for (Sunday) brunch, setting up the tables and chaffers for food items.
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