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Cook Resume Example

Resume Score: 80%

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COOK
Professional Summary

Diligent head cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.

Talented head Cook with 15 years of experience in fast food environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Friendly team leader with 15 years of experience taking fast food orders and cooking food. Adaptable multi-tasker with talents in assisting customers, entering orders into POS system and cooking simple items. Accurate when preparing food to meet customer requests.

Seasoned team leader with 10 years in filling customers' orders through teamwork. Skilled at frying, grilling and constructing over 5 menu items and seasonal offerings with focus on reducing ingredients used. Easygoing and consistently helpful to customers and coworkers.

Dependable food service professional with 5 years of experience collecting payments, taking orders and preparing food. Outgoing teammate willing to assist employees with orders and customer service. Known for arriving early to take over from earlier shift workers before shift begins.

Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across 10 years of experience.

Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.

Skills
  • Institutional and Batch Cooking
  • Food Preparation
  • Order Delivery Practices
  • Performance improvement
  • Food Spoilage Prevention
  • Food Preparation and Safety
  • Cleaning and Organization
  • Strong attention to safe food handling procedures
Work History
Church's ChickenCook//Jasper, TX//July 2018 to May 2019
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with management to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Safely used kitchen equipment such as fryer and heating system, effectively reducing injuries and burns 0%.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Burger KingCook//Jasper, TX//October 2016 to March 2018
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with management to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
SubwaySandwich Artist//Jasper, TX//November 2013 to September 2016
  • Operated manual and electric appliances to peel, slice and trim food.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Efficiently prepared sandwiches and other menu items for guests.
  • Cleaned food preparation areas, tools and equipment.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Assisted guests, including offering personable greetings and taking orders.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
Education
GEDRobert E. Lee//Market Street//July 1996
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Church's Chicken
  • Burger King
  • Subway

School Attended

  • Robert E. Lee

Job Titles Held:

  • Cook
  • Sandwich Artist

Degrees

  • GED

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