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Cook Resume Example

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COOK
Summary

Allow me to introduce myself. My name is Jessi Midkiff and I am a Junior in college. I have been studying Digital Film Making and Graphic Design for three years and have experience with several computer softwares and electrical equipment like DSLR cameras, Apple/Windows computers, Apple/Android smartphones, stereos, video game consoles, etc. I am hoping to expand my life's experience and work for a company who holds me at high standards and allows me to use my new skills and experience acquired from college to help provide the future with excellent customer service skills, talent and professionalism. My work history in the food industry shows that I have a strong work ethic and am dedicated to exceed goals and company expectations.

Skills
  • Focused and disciplined
  • Cleaning and organization
  • Detail oriented
  • Team player
  • Self motivated
  • Resourceful, problem solver
  • Stocking supplies
  • Adobe CS6 proficiency
  • Sound editing
  • Photography
  • Color correction and grading
  • Technical troubleshooting
  • Advanced knowledge of Sony Vegas Pro
  • Graphic design
  • Experience with Final Cut Pro
  • Film editing
  • Setting up equipment
  • Deadline-driven
Experience
05/2019 to Current
CookSonic Drive-In － Albuquerque, NM
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated all kitchen equipment safely to avoid injuries.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
06/2018 to 09/2018
Sandwich ArtistSubway － Portales, NM
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Organized food preparation stations and replenished supplies to maximize efficiency.
  • Discussed menu options with customers and offered proactive suggestions to meet individual needs.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs.
  • Monitored dining area and quickly cleaned up spills, reset tables and removed trash to keep area presentable and ready for use.
  • Accepted payments and made change to process transactions.
  • Washed and sanitized dishes after every use to protect customers.
  • Cleaned and maintained all food preparation stations.
  • Executed all daily tasks and assisted other team members when needed.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Answered guest questions, delivering most accurate and updated information available.
05/2012 to 08/2017
Cook, Cashier, ServerSchlotzsky's TCBY And Cinnabon － Ruidoso, NM
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated all kitchen equipment safely to avoid injuries.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Helped customers find specific products, answering questions and offering advice.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Troubleshot and resolved issues with cash registers, card scanners and printers.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Processed customer payments quickly and returned exact change and receipts.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Education and Training
Bachelor of Arts: Digital Film MakingEastern New Mexico University － Portales, NM
  • 3.7 GPA
  • Dean's List - Freshman 2017-18, Sophomore 2018-19
  • Major in Digital Film Making
  • Minor in Graphic Design
  • Completed coursework in Film Editing, PreProduction/Production/Postproduction, Acting and Directing for the Camera, Screenwriting, Advanced Lighting, Location Shooting and Designing the Shot.
  • Alpha Psi Omega Honor's Society Member - Was chosen due to volunteering for activities that will make the Film major better and contributing to more than three Junior/Senior film sets.
  • Treasurer and Historian of the Gender and Sexuality Alliance (GSA) Club.
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Resume Overview

Companies Worked For:

  • Sonic Drive-In
  • Subway
  • Schlotzsky's TCBY And Cinnabon

School Attended

  • Eastern New Mexico University

Job Titles Held:

  • Cook
  • Sandwich Artist
  • Cook, Cashier, Server

Degrees

  • Bachelor of Arts : Digital Film Making

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