Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
Hardworking Cook with 5 years experience in high-valume restaurant facility.
Skills
Food regulation compliance
Accomplished in large event catering
Meal preparation expertise
Food Standards enforcement
Asian cuisine expetise
Experience
12/2017 to Current
CookFive Star Quality Care, Inc. – Jefferson City, MO,
Prepared daily food items, and cooked simple foods
Inspected and cleaned food preparation areas to ensure saft and sanitary food-handling prectices.
2015 to 11/2017
CookFive Star Quality Care, Inc. – Albany, NY,
Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
Placed food trays over food warmers for immediate service
Prepared daily food items, and cooked simple foods and beverages
Stored food in designated containers and storage aread to prevent spoilage
Turned or stirred foods to ensure even cooking
Ensured food was stored and cooked at correct temperature
Monitored food preparation and serving techniques to ensure that proper procedures were followed
Observed and tested foods using methods such as tasting, smelling, or piercing them with utensils
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
03/2015 to 11/2015
Customer ServiceRaising Canes Chicken – Des Peres, MO,
Cultivaed a customer-focused shopping environment by greeting and responding to all customers in a friendly manner
2012 to 2015
CookFive Star Quality Care, Inc. – Salem, OR,
Maintained updated knowledge of local competition and restaurant industry trends.
03/2011 to 11/2011
CookFive Star Quality Care, Inc. – Santa Fe, NM,
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Education and Training
Expected in 1978
Bachelor of Arts: Srinakarin University - , GPA:
Expected in
High School Diploma: Phetburi High School - , GPA:
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