Hardworking Cook with 5 years experience in high-valume restaurant facility.
Skills
Food regulation compliance
Accomplished in large event catering
Meal preparation expertise
Food Standards enforcement
Asian cuisine expetise
Experience
CookDec 2017 to Current Isra Thai Restaurant － Fairfax, VA
Prepared daily food items, and cooked simple foods
Inspected and cleaned food preparation areas to ensure saft and sanitary food-handling prectices.
CookJan 2015 to Dec 2017 Wegmans － Sterling, VA
Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
Placed food trays over food warmers for immediate service
Prepared daily food items, and cooked simple foods and beverages
Stored food in designated containers and storage aread to prevent spoilage
Turned or stirred foods to ensure even cooking
Ensured food was stored and cooked at correct temperature
Monitored food preparation and serving techniques to ensure that proper procedures were followed
Observed and tested foods using methods such as tasting, smelling, or piercing them with utensils
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Customer ServiceApr 2015 to Dec 2015 Lowe's Home Improvement － Chantilly, VA
Cultivaed a customer-focused shopping environment by greeting and responding to all customers in a friendly manner
CookJan 2012 to Jan 2015 Thai Deelish － Ashburn, VA
Maintained updated knowledge of local competition and restaurant industry trends.
CookApr 2011 to Dec 2011 Gate Gourmet Americas － Reston, VA
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
