Motivated [Cook] offering over  years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills.
Beautiful presentation of food
Strong attention to safe food handling procedures
Hospitality and service industry background
Late-night shift availability
Fast and efficient service worker
Accustomed to shift work
Dedicated team player
Daybreak Village Assisted LivingCook | Kennesaw, GA | October 2011 - Current
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Regularly interacted with guests to obtain feedback on product quality and service levels.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Practiced safe food handling procedures at all times.
My Country KitchenCook/ Line Worker | Kennesaw, GA | June 2008 - September 2011
Reported to each shift on time and ready to work.
Followed food safety procedures according to company policies and health and sanitation regulations.
Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
Prepped items for later use to save staff time during busy hours.
Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
Trained new employees
Peeled, washed, trimmed, and cooked vegetables and meats, and baked breads and pastries
Pleasantly and courteously interacted with customers.
Medical Assisting ( certificate)Lincoln College Of TechnologyMarietta, Georgia | 2011