Energetic Cook with 10 years of experience preparing appetizing menu items at Chinese/Japanese restaurant. Multi-talented at cooking wide variety of items. Service-oriented and skilled at fulfilling special requests. Diligent restaurant kitchen worker with cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.
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