Dedicated Head Cook passionate about creating memorable meals. Knowledgeable in Several Areas of expertise. Offering successful career history comprising more than 12 years. Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with several cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills. Energetic Chef offering wealth of experience in menu planning for banquets and large organizations. Hardworking, educated and willing to go extra mile to complete culinary tasks. Creator of healthy menu options for large events. Accomplished Chef with 14 years of comprehensive experience working in All different Types of the food service industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in International and National cuisine. Strong organizational, leadership and management skills. Creative and highly regarded Individual successful at driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in vast areas of culinary with skills in concept development and high-quality restaurant operation in Total.Talented Fun Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Self-motivated Chef with 14 years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Many and Foriegn cuisines. Mastered Basic and Logistics]. Gifted professional with undeniable talents in he Culinary Field. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment. Professional Chef adept at expertly managing and guiding team of kitchen personnel in production of All cuisine. Well-versed in overseeing construction, quality and deliverance of each plate.
Member of ACF. American Culinary Federation. I hold a Certification of CC. Certified Culinarian. Recieved when I completed Culinary School. My next certificatioin attempt due to my experience will be for Executive Chef. Member since 2013
Member of Eta Sigma Delta. Culinary and hospitality Organization. It also demonstrates how i was able to maintain a 3.9 GPA all 2.5 years in culinary school as well as the countless hours of volunteer work and community work done in the field.
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