Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Conscientious individual bringing proven experience in high-volume dining restaurants. Manages large number of covers while motivating and supervising cooking team. Innovative and resourceful team player with expertise in farm-to-table concepts and creative menu development. Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure, urban restaurant settings. Consistent Cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering several years of comprehensive experience in quality food preparation and presentation. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
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- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Safely used kitchen equipment and reduced risk of injuries and burns.
- Ordered and received products and supplies to stock kitchen areas.
- Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Worked frequently with mechanical and plumbing systems to complete knowledgeable inspections and skilled repairs.
- Reviewed technical documentation to complete equipment maintenance and repair.
- Assessed operating conditions and adjusted settings to maximize performance and equipment longevity.
- Installed new locks, door handles and door closers.
- Inspected fire extinguisher equipment on state-mandated schedule.
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
- Checked for storm damage around property and contacted [Job title] with findings.
- Examined alarm systems and monitors to meet fire marshal standards and safeguard personnel.
- Removed dirt and lubricated machinery shafts, bearings and gears as part of regular maintenance.
- Partnered with [Job title]s to successfully complete projects within anticipated deadlines.
- Studied system requirements to order components and parts and perform acceptance tests.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets and other equipment.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Safely used kitchen equipment and reduced risk of injuries and burns.
- Ordered and received products and supplies to stock kitchen areas.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Verified proper portion sizes and consistently attained high food quality standards.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize productivity.
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School Attended
- North Thurston High School
Job Titles Held:
- Cook
- Maintenance Technician
- Cook
- cook
Degrees
- High School Diploma
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