Experienced cook with knowledge in most types of cooking from baking to sautéing and in food style ranging from American cuisine to Thai traditional.
Went from dish washer to kitchen prep trainer at Bob Evans and then went on to become the youngest culinary specialist in the store and was employed longer than anyone in the store by a year.
Made Thai food from scratch including noodle dishes and soups as well prepped the veggies for the day by slicing and cleaning.
Baked all cakes, cookies and other baked-goods. Made puddings and cobblers and Jello. Maintained the dessert bar and made cotton candy on demand.
Worked all positions in the back and trained all new employees on each position. Prepped all fruits, veggies, soups and salads as well as made desserts of all types, meats and much more.
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