Diligent Cook with 40 years plus possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
SAUTEING FRYING BRASING STEAMING BLANCHING PAR BOILING BOILING BAKING BREADS COOKIES PIES CAKES PASTRY COOK DESSERETS BUTCHERY cooking techniques
Employed at tiki terrace restaurant features in Best brunch"Critics' Picks" column
Recommended menu items for new dish development, holidays, special events and promotions.
Maintained well-stocked stations with supplies and spices for maximum productivity.
COOKING OF SAUCES SOUPS STOCKS CONSUMES
BUTCHERY OF FRESH FISH STEAKS. CARVING OF COOKED MEATS PRIM RIB ROST BEEF HAMS LAMB
LIKE PORK ROSTS BEEF. CARVING
I HAVE 40 YEARS PLUS EXPERIENCE IN HOSPITALITY INDUSTRY
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges. BATCH COOKING BUFFET COOK AND PREP COOK
HIGH SCHOOL GRADUATE
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