Helpful [Job Title] committed to making patients feel comfortable and secure. Proficient in cleaning and sanitizing patient rooms, documenting observations and examining for symptoms. Compassionate approach to dealing with those under duress. Compassionate [Job Title] accustomed to working with physically challenged, bedridden and memory-impaired patients. Exceptionally talented at providing social and emotional support to improve patient moral and increase comfort. Proficient in assisting patients with daily hygiene, including showering and incontinence care.
Skills
Dish preparation
Cutting and slicing techniques
Strong butchery skills
Food handlers card
Focused and disciplined
Cleaning and organization
Multitasking
Equipment cleaning and maintenance
Recipe preparation
Team-oriented
Food preparation
Experience
03/2021 to Current
CookGrand View Hospital – Kulpsville, PA,
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Replenished food items from inventory and rotated ingredients.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Prepared more than 9 dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Grilled and deep fried various foods, including meats, potatoes and fish.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
09/2019 to 12/2021
CNA StudentLifepoint Hospitals – Teague, TX,
Administered personal nursing assistance in pre- and post-operative situations.
Recognized and reported abnormalities or changes in patients' health status to nursing staff.
Charted daily information such as mood changes, mobility activity, eating percentages and daily inputs and outputs.
Provided daily living activities to patients by serving meals, feeding, ambulating and turning over and positioning patients.
Assisted in changing from [Software] to [Software] for medical recordkeeping, keeping detailed records before, during and after switch.
Provided basic care to over 15 patients per 8 to 12n hrs by bathing and grooming patients, changing bedding and preparing meals.
Attended to patients in 15-bed unit, continuously checking on needs and maintaining high standards of patient care.
Delivered [product or service] to customer locations on time.
01/2021 to 03/2021
Daycare TeacherThe Sunshine House Early Learning Academy – Fayetteville, NC,
Controlled classroom environments with clearly outlined rules and positive reinforcement techniques.
Taught children foundational skills such as colors, shapes and letters.
Supervised circle time, free play, outside play and learning and developmental activities.
Implemented positive discipline by following policy of warning, timeout and talking with child.
Monitored children's play activities to identify additional learning opportunities or behavioral issues.
Read stories to children and taught painting, drawing and crafts.
Employed variety of materials for children to explore and manipulate in learning activities and imaginative play.
Introduced groups of 12 toddlers to multisensory activities such as music, dance and stories to encourage exploration and spark curiosity.
Communicated with children's parents and guardians about daily activities, behaviors and problems.
Organized and led activities to promote physical, mental and social development.
Identified children in need of extra support for emotional, health-related or developmental concerns and conceived improvement strategies.
Identified warning signs of emotional and developmental problems in children.
Encouraged early literacy through read-aloud time and alphabet games.
Enhanced sensory abilities by giving children access to numerous textures and shapes.
Implemented hands-on, play-based strategies such as games and crafts for experiential learning.
Planned and led games, reading and activities for groups of 12 children.
Sparked creativity and imagination by helping children discover new things each day.
Built stable, consistent and positive environment for 2-year-old children.
Created infant area, toddler area and preschool area of play within daycare area.
Education and Training
Expected in 12/2016
High School Diploma: Youth Challenge Academy - Hattiesburg, MS, GPA:
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