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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Helpful [Job Title] committed to making patients feel comfortable and secure. Proficient in cleaning and sanitizing patient rooms, documenting observations and examining for symptoms. Compassionate approach to dealing with those under duress. Compassionate [Job Title] accustomed to working with physically challenged, bedridden and memory-impaired patients. Exceptionally talented at providing social and emotional support to improve patient moral and increase comfort. Proficient in assisting patients with daily hygiene, including showering and incontinence care.

Skills
  • Dish preparation
  • Cutting and slicing techniques
  • Strong butchery skills
  • Food handlers card
  • Focused and disciplined
  • Cleaning and organization
  • Multitasking
  • Equipment cleaning and maintenance
  • Recipe preparation
  • Team-oriented
  • Food preparation
Experience
03/2021 to Current
Cook Grand View Hospital Kulpsville, PA,
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Prepared more than 9 dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
09/2019 to 12/2021
CNA Student Lifepoint Hospitals Teague, TX,
  • Administered personal nursing assistance in pre- and post-operative situations.
  • Recognized and reported abnormalities or changes in patients' health status to nursing staff.
  • Charted daily information such as mood changes, mobility activity, eating percentages and daily inputs and outputs.
  • Provided daily living activities to patients by serving meals, feeding, ambulating and turning over and positioning patients.
  • Assisted in changing from [Software] to [Software] for medical recordkeeping, keeping detailed records before, during and after switch.
  • Provided basic care to over 15 patients per 8 to 12n hrs by bathing and grooming patients, changing bedding and preparing meals.
  • Attended to patients in 15-bed unit, continuously checking on needs and maintaining high standards of patient care.
  • Delivered [product or service] to customer locations on time.
01/2021 to 03/2021
Daycare Teacher The Sunshine House Early Learning Academy Fayetteville, NC,
  • Controlled classroom environments with clearly outlined rules and positive reinforcement techniques.
  • Taught children foundational skills such as colors, shapes and letters.
  • Supervised circle time, free play, outside play and learning and developmental activities.
  • Implemented positive discipline by following policy of warning, timeout and talking with child.
  • Monitored children's play activities to identify additional learning opportunities or behavioral issues.
  • Read stories to children and taught painting, drawing and crafts.
  • Employed variety of materials for children to explore and manipulate in learning activities and imaginative play.
  • Introduced groups of 12 toddlers to multisensory activities such as music, dance and stories to encourage exploration and spark curiosity.
  • Communicated with children's parents and guardians about daily activities, behaviors and problems.
  • Organized and led activities to promote physical, mental and social development.
  • Identified children in need of extra support for emotional, health-related or developmental concerns and conceived improvement strategies.
  • Identified warning signs of emotional and developmental problems in children.
  • Encouraged early literacy through read-aloud time and alphabet games.
  • Enhanced sensory abilities by giving children access to numerous textures and shapes.
  • Implemented hands-on, play-based strategies such as games and crafts for experiential learning.
  • Planned and led games, reading and activities for groups of 12 children.
  • Sparked creativity and imagination by helping children discover new things each day.
  • Built stable, consistent and positive environment for 2-year-old children.
  • Created infant area, toddler area and preschool area of play within daycare area.
Education and Training
Expected in 12/2016
High School Diploma:
Youth Challenge Academy - Hattiesburg, MS,
GPA:

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Resume Overview

School Attended

  • Youth Challenge Academy

Job Titles Held:

  • Cook
  • CNA Student
  • Daycare Teacher

Degrees

  • High School Diploma

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