Seasoned results-focused Operations Manager who excels at streamlining operations to decrease costs and promote organizational efficiency.
Cost reduction strategies
Project planning and development
Budgeting and forecasting
Customer relations specialist
Purchasing and procurement
Work flow planning
Outlook, Power point, XL,
Contracting Officer's RepresentativeUS ARMY Quartermaster School/Joint Culinary Center of Excellence Federal Acquisition Institute Basic Contracting for GSA Schedules
Supervisor07/2012 to Current Food Service QAE/COR Joint Base McGuire. Dix – Lakehurst, NJ
Ensures quality and timely work performance .
Evaluates performance against contractual requirements.
Inspects completed services and notifies contracting officer and contractor of violations and deficiencies noted, particularly in the areas of schedule, and cost and technical performance adequacy.
Determines that all special clauses and contractual terms are complied with.
Identifies actual and potential slippages in contract schedules.
Recommends appropriate action to contracting officer such as withholding payment, renegotiation of certain clauses, partial or complete termination.
Serves as primary source of information to contracting office in fee determination and evaluation of cost incurred.
Certifies all aspects of contractor's efforts.
Monitors inventory and accountability and/or non-accountability storage facilities.
Performs complex reviews and analysis to ensure the accuracy and accountability of inventory data and compatibility with DLA guideline.
Performs inventory reconciliation activities such as investigating discrepancies, initiating inventory comparisons, and counts based on balance differences, makes recommendations in denials and cancellations, and monitors/follows-up on Stock Transport Orders (STOs).
Ensures that inventory transactions relating to gains, losses, receipts, issues are adequately processed, and that transactions related to requisitions, disposals, loans, tests, issue denials, etc.
post to the appropriate record.
Dining Hall Manager07/2006 to 07/2012 Joint Base McGuire and Fort Dix – Lakehurst, NJ
Provided instructions on food production principles and techniques, sanitation and safety practices, and procedures on core cooking functions
Planned and coordinated the work operations for multiple work centers
Supervised and trained a team of 39 military and civilian cooks
Managed $110k monthly budget
Managed daily food procurement and production
Associate of Science: MangermentCommunity College of the Air Force Maxell AFB-
Maxell Air Force Base
Principles of Operations Management
Introductory Management Training workshop
Assurance Personnel Course-32 hours
Management Course-40 hrs
Customer Service-6 hrs