Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Skills
• Ambitious
• Passionate about his work
• Works well with team or independently
• Good Communication Skills
• Maintains Good attitude throughout day
• Helps solve problems
• Listens Well
• Learns fast
• Friendly to all
• Construction knowledge
Work History
07/2019 to CurrentConstruction LaborerThe Donohoe Companies, Inc. | Washington, DC,
Interacted daily with various project managers, subcontractors and municipal inspectors to complete construction projects.
Kept tools and equipment cleaned, well-maintained and properly stored to promote team efficiency.
Used required tools to complete jobs, including hammers, saws, squares, levels and fastening devices.
Directed traffic away from hazardous locations, protecting team members and general public.
Gathered and disposed of work site debris to remove safety hazards and boost team productivity.
Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
Worked independently in fast-paced environment while meeting productivity and quality expectations.
Interpreted job site supervisor's orders and technical documentation to complete accurate work.
Used radios and hand signals to coordinate communication between equipment operators and ground workers.
Recognized and reported potential project challenges and assisted with solutions.
Actively attended safety trainings and workshops offered by employer, bolstering overall knowledge of appropriate measures and determining areas requiring improvement.
Worked with speed and accuracy to consistently meet production standards.
Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Efficiently prepared job sites by removing debris and setting up materials and tools.
11/2015 to 06/2019CookArbor Company | Morris Plains, NJ,
Ordered and received products and supplies to stock kitchen areas.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Verified proper portion sizes and consistently attained high food quality standards.
Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Communicated closely with managers and customers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Reduced restaurant's annual food and labor costs by a good percentage through proper budgeting, scheduling and management of inventory with the help of my team.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Mentored staff in expectations and parameters of kitchen goals and daily work.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
06/2012 to 09/2015CookArbor Company | Bee Cave, TX,
Ordered and received products and supplies to stock kitchen areas.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Verified proper portion sizes and consistently attained high food quality standards.
Communicated closely with managers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Education
Expected in 05/2014Diploma | William Henry Harrison High School, Evansville, INGPA:
Graduated
Involved in sports such as football, basketball, and track.
Professional Summary
General worker with experience performing variety of technical tasks relative to assigned areas of responsibility. Maintains cleanliness of work area, counting materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair and custodial work.
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