coach resume example with 3+ years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

Licensed Clinical Dietitian with extensive employment history with excellent customer service experience in a variety of settings. Developing tailored lesson plans, presentations, client material, and patient nutritional instructions that positively affect audience outcomes. Highly-qualified and well-trained clinical professional with detailed, analytical approach. Diligent in staying updated on latest medical research and nutrition solutions.

  • Nutrition needs & physical assessments
  • Patient education through one-on-one & small group instruction
  • Lab result interpretation & clinical judgment through analytical thinking
  • Regulatory compliance
  • Pre- and post-surgical care
  • Multidisciplinary team collaboration
  • Diagnostic tools
  • Lesson planning
  • Strong presentation skills
Olivet Nazarene University Bourbonnais, IL Expected in 01/2018 Bachelor of Science : Dietetics - GPA :
Eastern Illinois University Charleston, IL Expected in 05/2020 Master of Science : Nutrition Education - GPA :
Work History
Super Soccer Stars & Amazing Athletes - Coach
New York, NY, 01/2018 - Current
  • Developed and provided a lesson plan about the importance of using nutrition to improve athletic ability
  • Directed ambitious practice sessions to boost athletic abilities, and teamwork.
  • Promoted proper stretching, warmups and conditioning exercises to prevent sports injuries.
  • Utilized games to stimulate a fun, energetic, and competitive environment.
  • Encouraged everyone to cultivate strong work ethic by demonstrating diligence, patience and respect for others.
  • Established clear benchmarks for performance and monitored individual progress.
  • Participated in special events to promote camaraderie among teammates, families and community members.
  • Maintained equipment, facilities and inventory to avoid accidents, mishaps and damage.
  • Accepted coaching, constructive criticism and recognition with humility and composure.
  • Built strong rapport and lasting relationships with athletes before, during and after coaching seasons.
Watermark Retirement Communities - Dietetic Intern
Roanoke Rapids, NC, 09/2019 - 03/2020
  • Completed detailed nutritional assessments of each patient based on medical history, current medical conditions, anthropometric measurements, biochemical data, and personal lifestyle factors.
  • Determined patient-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Identified high-risk individuals when observing signs of malnutrition.
  • Instructed patients on individualized nutritional requirements to manage chronic diseases.
  • Adhered to established policies, procedures and compliance for satisfactory audit rating.
  • Participated in interdepartmental educational classes for patients preparing for cardiac, and bone and joint surgeries.
  • Developed educational material to present at medical support groups (including diabetes, celiac disease, HMR).
  • Developed informational client material including healthy recipes for a food pantry, low sodium while dining out, formula cost comparison, and varying handouts to support special food service functions.
  • Created and delivered a lesson plan for nourishing student athletes.
  • Mentored high school students on the career path to becoming a Dietitian.
  • Participated in health fairs to provide interactive activities and nutrition education for parents and children.
  • Displayed an informational bulletin board for dialysis patients.
The Original Pancake House - Server
City, STATE, 01/2018 - 09/2019
  • Promotion offer to assistant manager within the first 2 months of starting the position
  • Regularly communicated between restaurant owners, managers, staff, and customers to uphold exceptional service to the customers, restaurant, and staff.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Fulfilled multiple positions due to my willingness to be flexible for the betterment of the restaurant.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Deep cleaned kitchen, and all eating areas every shift to uphold a 100% grade on inspections.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Upsold high-profit items to enhance sales numbers and participate in sales competitions.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Greeted and maintained relationships with regular customers.
  • Member of the Academy of Nutrition and Dietetics, 2013 to Current.
  • Member of the SCAN practice group, 2019 to current.

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Resume Overview

School Attended

  • Olivet Nazarene University
  • Eastern Illinois University

Job Titles Held:

  • Coach
  • Dietetic Intern
  • Server


  • Bachelor of Science
  • Master of Science

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