LiveCareer-Resume

cna student resume example with 3+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Collecting vital signs
  • Quick problem solver
  • Documentation procedures expert
  • Performing patient intakes
  • Grooming and bathing assistance
  • Medical terminology knowledge
  • General housekeeping ability
  • Calm and level-headed under duress
  • Flexible schedule
  • Relationship building
Experience
CNA Student, 06/2020 - 07/2022
Daybreak Venture Poteet, TX,
  • Charted daily information such as mood changes, mobility activity, eating percentages and daily inputs and outputs.
  • Recognized and reported abnormalities or changes in patients' health status to nursing staff.
  • Organized games and other activities to engage clients and offer mental stimulation.
  • Recorded patient conditions and vital signs before and after medical operations.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Responded to call lights to assist patients with various care and comfort needs.
  • Cared for patient activities of daily living by assisting with eating, bathing, toileting and mobility.
  • Gathered and documented vital signs and demographic data.
  • Managed and maintained patient rooms, shared-living areas and nursing stations.
  • Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
  • Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
  • Measured and recorded food and liquid intake and output and reported changes to nursing staff.
  • Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
  • Collaborated with staff members to facilitate quality care.
  • Collected and documented patient vital signs.
  • Observed, recorded and reported changes in patient condition.
  • Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
  • Turned and repositioned bedridden patients to optimize comfort.
  • Used mobility devices to transport patients.
  • Learned and demonstrated proper technique for assisting patients in walking with or without assistive devices.
  • Delivered nursing-related services under supervision of Registered Nurse.
  • Built rapport with patients' family members and support system.
  • Documented activities and recorded information in EMR system.
  • Obtained wide range of information from nursing staff about patient conditions, treatment plans and suggested activities.
  • Maintained homelike environment for residents to support plan of care.
  • Delivered meals, offered snacks, fed patients and documented oral intake of food, liquids and supplements.
  • Collected lab specimens to send off for testing.
  • Coordinated with RN to manage and remove peripheral IVs.
  • Monitored patient intake and output by tracking amount patients drink and urination levels.
  • Observed patient care and assessed feedback to deliver ongoing quality care.
  • Collaborated with health care team members in delivery of holistic care to patients.
  • Reminded patients to take medications and nutritional supplements to promote wellness.
  • Reviewed dietary restrictions, food allergies and preferences to implement appropriate diet.
  • Examined patients to detect open wounds, bruises and other issues requiring medical care.
Sandwich Artist, 05/2019 - 06/2020
Gpm Investments Hooks, TX,
  • Kept customer and food preparation areas clean and well-organized.
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Organized food preparation stations and regularly replenished supplies.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Verified orders and bagged items for easy transport.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Answered guest questions, delivering most accurate and updated information available.
  • Used POS system and cash register to receive payments by cash, check, credit card and voucher.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Restocked kitchen supplies by rotating food according to dates and [Action].
  • Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Completed efficient store opening and closing procedures each day.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Assisted customers, answered questions and resolved complaints.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Reported food inventory and supplies to management to reorder and maintain adequate stock.
  • Quickly prepared accurate orders within expected [Number]-minute timeframe.
  • Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
  • Conducted random audits on inventory levels to uncover variances between reported count and actual count.
Sandwich Maker, 01/2019 - 05/2020
Kneaders Bakery & Cafe Mesa, AZ,
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Kept customer and food preparation areas clean and well-organized.
  • Completed efficient store opening and closing procedures each day.
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Organized food preparation stations and regularly replenished supplies.
  • Stored food properly to prevent spoilage, cross-contamination and illnesses.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Assisted customers, answered questions and resolved complaints.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Verified orders and bagged items for easy transport.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Answered guest questions, delivering most accurate and updated information available.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Used POS system and cash register to receive payments by cash, check, credit card and voucher.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Reported food inventory and supplies to management to reorder and maintain adequate stock.
  • Quickly prepared accurate orders within expected [Number]-minute timeframe.
  • Informed customers of regular deals or monthly specials to upsell orders.
  • Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
  • Conducted random audits on inventory levels to uncover variances between reported count and actual count.
Education and Training
High School Diploma: , Expected in 06/2020
-
Bangs High School - Bangs, TX
GPA:
Status -
: , Expected in
-
Tarleton State University - Stephenville, TX
GPA:
Status -

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Resume Overview

School Attended

  • Bangs High School
  • Tarleton State University

Job Titles Held:

  • CNA Student
  • Sandwich Artist
  • Sandwich Maker

Degrees

  • High School Diploma
  • Some College (No Degree)

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